Name: Chorizo and White Bean Ragu
Total time: PT2100.0S
Yield: 2
Ingredients: to taste Parmesan, Romano & Asiago Cheese Blend; 1 tablespoon Butter; 1 Onion; 3 clove Garlic; 1 tablespoon Jalapeño Pepper; 0.5 pound Mexican Chorizo; 1 1/2 cup Lima Beans; to taste Salt; to taste Ground Black Pepper; 1 1/2 cup Canned Tomato Purée; 1 package Pasta

This ragu is as hearty as a meaty tomato sauce without the expense and heaviness of a traditional ragu. A batch of this is probably enough for four people, served with grated Romano or Parmesan over pasta, polenta, or grits.

Low-Fat

Budget-Friendly

Chorizo and White Bean Ragu

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

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Parmesan, Romano & Asiago Cheese Blend

to taste

Butter

tablespoon

Onion

Garlic

clove

Jalapeño Pepper

Mexican Chorizo

pound

Lima Beans

Salt

Ground Black Pepper

Canned Tomato Purée

Pasta

package

Stove

Chop the {@3:}. Finely chop the {@2:} and {@1:}. Remove the casings from the {@0:}.

Chop the Onion (1 N/A). Finely chop the Garlic (3 clove) and Jalapeño Pepper (1 tablespoon). Remove the casings from the Mexican Chorizo (0.5 pound).

Chop the Onion (1). Finely chop the Garlic (3 cloves) and Jalapeño Pepper (1 Tbsp). Remove the casings from the Mexican Chorizo (0.5 lb).

Melt the {@0:} a pan over medium heat and swirl it to coat the pan.

Melt the Butter (1 tablespoon) a pan over medium heat and swirl it to coat the pan.

Melt the Butter (1 Tbsp) a pan over medium heat and swirl it to coat the pan.

Add the chopped onion and cook until it turns translucent.

Toss in the garlic, jalapeño, and chorizo. Then sauté for about a minute.

Add the {@0:} and {@2:} then simmer until the sauce is thick and the sausage is cooked, about 5 minutes on medium heat. Taste and add {@3:} and {@1:} as needed.

Add the Canned Tomato Purée (1 1/2 cup) and Lima Beans (1 1/2 cup) then simmer until the sauce is thick and the sausage is cooked, about 5 minutes on medium heat. Taste and add Salt ( to taste) and Ground Black Pepper ( to taste) as needed.

Add the Canned Tomato Purée (1 1/2 cups) and Lima Beans (1 1/2 cups) then simmer until the sauce is thick and the sausage is cooked, about 5 minutes on medium heat. Taste and add Salt (to taste) and Ground Black Pepper (to taste) as needed.

While the sauce cooks, prepare the {@0:} according to package's instructions.

While the sauce cooks, prepare the Pasta (1 package) according to package's instructions.

While the sauce cooks, prepare the Pasta (1 pckg) according to package's instructions.

Serve pasta with sauce and top with {@0:}. Enjoy!

Serve pasta with sauce and top with Parmesan, Romano & Asiago Cheese Blend ( to taste). Enjoy!

Serve pasta with sauce and top with Parmesan, Romano & Asiago Cheese Blend (to taste). Enjoy!

Chorizo and White Bean Ragu

5.0

35MINS

$2.55

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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