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Oreo & Nutella Cookie Truffles

4 INGREDIENTS • 8 STEPS • 2HRS 30MINS

Oreo & Nutella Cookie Truffles

Recipe

3.7

3 ratings
These truffles are so rich, so creamy, so amazing. Using our favorite comfort combinations, chocolate and Nutella, we created this amazing bite size dessert!
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These truffles are so rich, so creamy, so amazing. Using our favorite comfort combinations, chocolate and Nutella, we created this amazing bite size dessert!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

2HRS 30MINS

Total Time

$12.97

Cost Per Serving

Ingredients

Servings
6
us / metric
Oreo® Chocolate Sandwich Cookies
20
Oreo® Chocolate Sandwich Cookies
Nutella®
90 g
Nutella®
Dark Chocolate
170 g
Dark Chocolate
White Chocolate
170 g
White Chocolate

Nutrition Per Serving

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Calories
578
Fat
32.7 g
Protein
5.3 g
Carbs
68.9 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Place Oreo® Chocolate Sandwich Cookies (20) and Nutella® (90 g) into a food processor.
step 1 Place Oreo® Chocolate Sandwich Cookies (20) and Nutella® (90 g) into a food processor.
step 2
Process until the mixture turns smooth and forms a ball.
step 2 Process until the mixture turns smooth and forms a ball.
step 3
Refrigerate for 15 minutes.
step 3 Refrigerate for 15 minutes.
step 4
Scoop 1 tablespoon balls of truffle dough and them into a ball. Then place onto a wax paper lined cookie sheet. Chill for at least one hour.
step 4 Scoop 1 tablespoon balls of truffle dough and them into a ball. Then place onto a wax paper lined cookie sheet. Chill for at least one hour.
step 5
Melt the Dark Chocolate (170 g) over a double-boiler until melted and smooth. Dip each truffle in the dark chocolate.
step 5 Melt the Dark Chocolate (170 g) over a double-boiler until melted and smooth. Dip each truffle in the dark chocolate.
step 6
Tap off excess, and place back on cookie sheet.
step 6 Tap off excess, and place back on cookie sheet.
step 7
Melt the White Chocolate (170 g) over a double-boiler until smooth and place in a small piping bag. Drizzle liberally with the white chocolate, chill for another hour to set.
step 7 Melt the White Chocolate (170 g) over a double-boiler until smooth and place in a small piping bag. Drizzle liberally with the white chocolate, chill for another hour to set.
step 8
Enjoy!
step 8 Enjoy!

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