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Cherry Amaretto Crunch Ice Cream

9 INGREDIENTS • 13 STEPS • 3HRS 10MINS

Cherry Amaretto Crunch Ice Cream

Recipe

4.0

1 rating
If you’re an ice cream lover and an almond lover, you’re going to swoon for this amaretto ice cream with cherries and toasted almonds. Cherry Amaretto Crunch Ice Cream is creamy and lush with chewy bits and satisfying crunch.
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If you’re an ice cream lover and an almond lover, you’re going to swoon for this amaretto ice cream with cherries and toasted almonds. Cherry Amaretto Crunch Ice Cream is creamy and lush with chewy bits and satisfying crunch.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

3HRS 10MINS

Total Time

$2.71

Cost Per Serving

Ingredients

Servings
4
us / metric
Dried Tart Cherry
120 g
Dried Tart Cherries
Amaretto
4 Tbsp
Amaretto
Granulated Sugar
200 g
Granulated Sugar
Large Egg
3
Large Eggs
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Half and Half
360 mL
Half and Half
Heavy Cream
240 mL
Heavy Cream
Almond Extract
2 tsp
Almond Extract
Sliced Almonds
45 g
Sliced Almonds

Nutrition Per Serving

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Calories
778
Fat
42.4 g
Protein
11.0 g
Carbs
89.2 g
Add to plan
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Roughly chop the Dried Tart Cherries (120 g). Combine the cherries and Amaretto (4 Tbsp) in a small bowl and set aside for one hour to plump.
step 1 Roughly chop the Dried Tart Cherries (120 g). Combine the cherries and Amaretto (4 Tbsp) in a small bowl and set aside for one hour to plump.
step 2
In a large bowl combine the Granulated Sugar (200 g) and Large Eggs (3). Beat for 2 to 3 minutes until thick and pale yellow.
step 2 In a large bowl combine the Granulated Sugar (200 g) and Large Eggs (3). Beat for 2 to 3 minutes until thick and pale yellow.
step 3
Beat in the All-Purpose Flour (1 Tbsp).
step 3 Beat in the All-Purpose Flour (1 Tbsp).
step 4
In a medium saucepan, heat the Half and Half (360 mL) to a simmer. Do not boil.
step 4 In a medium saucepan, heat the Half and Half (360 mL) to a simmer. Do not boil.
step 5
With the beaters on a medium speed, add the hot half and half into the egg mixture in a steady stream. Beat until combined.
step 5 With the beaters on a medium speed, add the hot half and half into the egg mixture in a steady stream. Beat until combined.
step 6
Pour the egg mixture back into the saucepan and heat over medium heat, stirring constantly until mixture thickens.
step 6 Pour the egg mixture back into the saucepan and heat over medium heat, stirring constantly until mixture thickens.
step 7
Pour the mixture through a strainer into a large clean bowl. Stir in the Heavy Cream (240 mL), the cherries mixture, and Almond Extract (2 tsp).
step 7 Pour the mixture through a strainer into a large clean bowl. Stir in the Heavy Cream (240 mL), the cherries mixture, and Almond Extract (2 tsp).
step 8
Cover with plastic wrap and refrigerate until well chilled, at least two hours.
step 8 Cover with plastic wrap and refrigerate until well chilled, at least two hours.
step 9
Preheat oven to 350 degrees F (180 degrees C).
step 10
Lay the Sliced Almonds (45 g) in a single layer on a baking sheet. Bake for 6 to 7 minutes until lightly browned. Set aside and cool.
step 10 Lay the Sliced Almonds (45 g) in a single layer on a baking sheet. Bake for 6 to 7 minutes until lightly browned. Set aside and cool.
step 11
Stir the chilled custard then freeze according the the instructions on your ice cream maker. Just before the ice cream is finished, add the almonds and continue to churn until thoroughly combined. Ice cream will be soft, but ready to eat.
step 11 Stir the chilled custard then freeze according the the instructions on your ice cream maker. Just before the ice cream is finished, add the almonds and continue to churn until thoroughly combined. Ice cream will be soft, but ready to eat.
step 12
For firmer ice cream, transfer it to a freezer safe container and freeze for 2 hours.
step 12 For firmer ice cream, transfer it to a freezer safe container and freeze for 2 hours.
step 13
Serve and enjoy!
step 13 Serve and enjoy!

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