Cooking Instructions
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Step 1
Wash the
Fresh Raspberries (60 g)
,
Fresh Blueberries (75 g)
and
Fresh Strawberries (150 g)
. Hull and slice the strawberries.
Step 2
Juice two of the
Meyer Lemons (3)
and thinly slice the third. Measure the
Granulated Sugar (50 g)
.
Step 3
In a large pitcher, add half of the raspberries, blueberries and strawberries, along with the juice and sugar. Muddle until completely broken down.
Step 4
Add half of the
Dry Rose Wine (750 mL)
and stir together lightly.
Step 5
Strain the mixture into a large punch bowl or pitcher, and press the fruit pulp, so you extract all that flavor. Discard the pulp.
Step 6
Add the remaining fruit to the punchbowl or pitcher, along with the rest of the wine and
Rose Water (15 mL)
. Cover and chill for an hour, or up to a day or two.
Step 7
Fill your serving glasses with
Ice (to taste)
and fill three-quarters full with sangria. Top each with
Soda Water (to taste)
. Enjoy!
