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Smoky Chorizo One Pot
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10 INGREDIENTS • 6 STEPS • 40MINS

Smoky Chorizo One Pot

Recipe

5.0

6 ratings
Try this awesome homemade one-pot smoky chorizo recipe with sweet potatoes, red peppers, and tomatoes. It's quick and easy and tastes amazing.
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Try this awesome homemade one-pot smoky chorizo recipe with sweet potatoes, red peppers, and tomatoes. It's quick and easy and tastes amazing.
author_avatar
Knorr®
Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.

40MINS

Total Time

$3.46

Cost Per Serving

Ingredients

Servings
2
us / metric
Spanish Chorizo
75 g
Spanish Chorizo, thinly sliced
Red Bell Pepper
1
Red Bell Pepper, sliced
Sweet Potato
2
Sweet Potatoes
cut into chunks
Diced Tomatoes
1 can
(400 g)
Diced Tomatoes
Knorr® Chicken Stock Pot
1
Knorr® Chicken Stock Pot
Water
200 mL
Water, boiled
Chickpeas
1 can
(400 g)
Chickpeas
Paprika
to taste
Paprika
optional
Fresh Parsley
to taste
Fresh Parsley
optional
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
optional

Nutrition Per Serving

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Calories
536
Fat
20.4 g
Protein
24.9 g
Carbs
66.4 g
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author_avatar
Knorr®
Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.

Author's Notes

Use your best chorizo and fry for only a few mins otherwise, it will dry out really quickly depending on how thin the slices are. Add some fresh cherry tomatoes if you have any leftovers, they will bring a nice extra sweetness to the dish.

Cooking Instructions

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step 1
Fry the Spanish Chorizo (75 g) in a large non-stick pan for 5 minutes until crispy.
step 2
Add the Red Bell Pepper (1) and Sweet Potatoes (2) and fry for 1 minute, stirring.
step 3
Dissolve the Knorr® Chicken Stock Pot (1) in Water (200 mL) to make chicken stock.
step 4
Add Diced Tomatoes (1 can), Knorr stock, and Paprika (to taste), and bring to a boil. Turn down to a simmer, cover, and cook for 15 minutes.
step 5
Add the Chickpeas (1 can) and cook for another 4-5 minutes.
step 6
Garnish with Fresh Parsley (to taste) and Freshly Ground Black Pepper (to taste). Serve with a side of mixed green salad.

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