Chantilly Berry Parfait

9 INGREDIENTS • 12 STEPS • 30MINS

Chantilly Berry Parfait

Recipe

5.0

2 ratings

Ripe strawberries, mascarpone cheese, and chocolate wafer cookies are combined to create a refreshing and sweet layered parfait.

Ripe strawberries, mascarpone cheese, and chocolate wafer cookies are combined to create a refreshing and sweet layered parfait.

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

30MINS

Total Time

$3.97

Cost Per Serving

Ingredients

Servings

2

us / metric

150 g

Fresh Strawberries, hulled, diced

1 Tbsp

Granulated Sugar

230 g

Mascarpone Cheese

120 g

55 g

Powdered Confectioners Sugar

1 tsp

Almond Extract

12

Chocolate Wafer Cookies

4 Tbsp

2

Fresh Strawberries

Nutrition Per Serving

VIEW ALL

Calories

1695

Fat

87.5 g

Protein

26.3 g

Carbs

204.1 g

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a small bowl, combine the Fresh Strawberries (150 g) and Granulated Sugar (1 Tbsp). Toss to combine and set aside.

step 2 In a small bowl, combine the Fresh Strawberries (150 g) and Granulated Sugar (1 Tbsp). Toss to combine and set aside.

step 3

In a medium bowl, combine the Mascarpone Cheese (230 g), Greek Yogurt (120 g), Powdered Confectioners Sugar (55 g), and Almond Extract (1 tsp).

step 3 In a medium bowl, combine the Mascarpone Cheese (230 g), Greek Yogurt (120 g), Powdered Confectioners Sugar (55 g), and Almond Extract (1 tsp).

step 4

Use a hand mixer on medium high speed to combine and whip the ingredients together. Continue to whip until light and fluffy. Set aside.

step 4 Use a hand mixer on medium high speed to combine and whip the ingredients together. Continue to whip until light and fluffy. Set aside.

step 5

Place 10 of the Chocolate Wafer Cookies (12) in a zip top sandwich baggie and seal it. Reserve the other two cookies for garnish.

step 5 Place 10 of the Chocolate Wafer Cookies (12) in a zip top sandwich baggie and seal it. Reserve the other two cookies for garnish.

step 6

Use a rolling pin or the flat side of a meat tenderizer to crush the cookies into fine crumbs. Set aside.

step 6 Use a rolling pin or the flat side of a meat tenderizer to crush the cookies into fine crumbs. Set aside.

step 7

Lay the Sliced Almonds (4 Tbsp) out on a cookie sheet. Cook until lightly toasted and golden, about 5 to 8 minutes. Set aside.

step 8

In a clear parfait glass or wine glass with a wide mouth, sprinkle a tablespoon of the crushed chocolate wafer cookies.

step 8 In a clear parfait glass or wine glass with a wide mouth, sprinkle a tablespoon of the crushed chocolate wafer cookies.

step 9

Top with 3 tablespoons of the hulled and diced strawberries.

step 9 Top with 3 tablespoons of the hulled and diced strawberries.

step 10

Pipe about 1-inch of mascarpone cream on top of the berries.

step 10 Pipe about 1-inch of mascarpone cream on top of the berries.

step 11

Repeat with cookies, berries and cream. Garnish with a sprinkle of toasted almonds, Fresh Strawberries (2), and a chocolate wafer.

step 11 Repeat with cookies, berries and cream. Garnish with a sprinkle of toasted almonds, Fresh Strawberries (2), and a chocolate wafer.

step 12

Cover and refrigerate. Remove parfaits from the refrigerator 30 minutes to an hour before serving so the cream softens a bit.

step 12 Cover and refrigerate. Remove parfaits from the refrigerator 30 minutes to an hour before serving so the cream softens a bit.

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