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Cold Brew Coffee
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2 INGREDIENTS • 8 STEPS • 12HRS 15MINS

Cold Brew Coffee

Recipe

4.1

7 ratings
Don't just leave it to the baristas. Make your own refreshing, cold-brewed coffee at home.
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Don't just leave it to the baristas. Make your own refreshing, cold-brewed coffee at home.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

12HRS 15MINS

Total Time

$5.34

Cost Per Serving

Ingredients

Servings
2
us / metric
Ground Coffee
130 g
Ground Coffee
Water
960 mL
Cold Water

Nutrition Per Serving

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Calories
1
Fat
--
Protein
0.3 g
Carbs
0.3 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Cooking Instructions

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step 1
Add Ground Coffee (130 g) together in a large bowl.
step 2
Add Water (960 mL).
step 3
Stir to combine.
step 4
Cover and refrigerate for at least 12 hours (or up to 24 hours).
step 5
Then remove the bowl, and place a strainer covered with a cheesecloth in a second bowl. Pour the coffee (and ground) over the strainer.
step 6
Wait a minute or two until the liquid has filtered through the strainer. Discard the grounds and remove the strainer.
step 7
Serve the coffee over iced, stirring in water to dilute the coffee at a 1:3 or 1:2 coffee/water ratio.
step 8
Serve with your favorite coffee add-ons and enjoy!
step 8 Serve with your favorite coffee add-ons and enjoy!

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Budget-Friendly
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