Cooking Instructions
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Step 1
For dressing, combine
Water (30 mL)
,
Red Wine Vinegar (22 mL)
,
Dijon Mustard (10 g)
,
Honey (20 g)
,
Olive Oil (15 mL)
and
Ground Black Pepper (as needed)
.
Step 2
Whisk well and set aside.
Step 3
Cut
Pear (1)
lengthwise into 15 slices.
Step 4
Peel and segment the
Orange (1)
.
Step 5
Place pears and oranges in bowl and drizzle 1 tbsp dressing over and toss to coat.
Step 6
Add the
Fresh Spinach (1 handful)
and
Red Onions (40 g)
.
