Cooking Instructions
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Step 1
In a saucepan over medium heat, combine the
Light Corn Syrup (180 mL)
,
Butter (60 g)
,
Water (10 mL)
,
Powdered Confectioners Sugar (275 g)
and an additional 2 tablespoons and
Marshmallows (240 mL)
.
Step 2
Heat and stir until the mixture comes to a boil.
Step 3
Carefully combine the hot mixture with the
Popcorn (220 g)
, coating each kernel.
Step 4
Grease hands with butter and quickly shape the coated popcorn into balls before it cools.
Step 5
Wrap with plastic wrap and store at room temperature.
