Green Salad with Roasted Winter Squash

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2

Winter Squash , peeled, cubed

1

Pear , diced

1/2

Apple , diced

to taste

Kale

to taste

Fresh Spinach

to taste

Beet Greens

to taste

Microgreens

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Drizzle the Winter Squash (1/2) with Olive Oil (as needed) , Salt (to taste) , and Ground Black Pepper (to taste) and roast in the oven till fork-tender, about 10-15 minutes.

Step 3

Tear the Beet Greens (to taste) , Fresh Spinach (to taste) , Microgreens (to taste) , and Kale (to taste) and combine.

Step 4

Dice up Pear (1) and Apple (1/2) .

Step 5

Combine roasted squash with diced apples and diced pears.

Step 6

Drizzle with oil and vinegar and serve.