Name: Old Fashioned Apple Cake
Total time: PT5400.0S
Yield: 6
Ingredients: 2 1/3 cup Cake Flour; 1 2/3 cup Granulated Sugar; 2 teaspoon Baking Soda; 3/4 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Ginger; 1/8 teaspoon Ground Nutmeg; 2 Egg; 1/2 cup Butter; 4 cup Apple; 1 cup Walnut

Enjoy this simple and delicious recipe for dessert tonight or brunch with friends tomorrow.

Oven

Beginner

Old Fashioned Apple Cake

calories

total_fat

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Cake Flour

Granulated Sugar

Baking Soda

teaspoon

Salt

Ground Cinnamon

Ground Ginger

Ground Nutmeg

Butter

Apple

Walnut

Preheat oven to 325 degrees F (160 degrees C). Prepare a 9x13 pan.

Mix {@5:}, {@0:}, {@4:}, {@7:}, {@1:}, {@3:}, {@2:}, {@8:} and {@6:} a large bowl. Beat until well combined.

Mix Cake Flour (2 1/3 cup), Granulated Sugar (1 2/3 cup), Baking Soda (2 teaspoon), Salt (3/4 teaspoon), Ground Cinnamon (1 teaspoon), Ground Ginger (1/8 teaspoon), Ground Nutmeg (1/8 teaspoon), Egg (2 N/A) and Butter (1/2 cup) [Softened] a large bowl. Beat until well combined.

Mix Cake Flour (2 1/3 cup), Granulated Sugar (1 2/3 cup), Baking Soda (2 teaspoon), Salt (3/4 teaspoon), Ground Cinnamon (1 teaspoon), Ground Ginger (1/8 teaspoon), Ground Nutmeg (1/8 teaspoon), Egg (2) and Butter (1/2 cup) a large bowl. Beat until well combined.

Add the {@1:} and {@0:} and mix until the apples release some of their juice and the stiff mixture becomes a thick batter.

Add the Apple (4 cup) [Chopped] and Walnuts (1 cup) [Diced, Toasted] and mix until the apples release some of their juice and the stiff mixture becomes a thick batter.

Add the Apple (4 cup) and Walnut (1 cup) and mix until the apples release some of their juice and the stiff mixture becomes a thick batter.

Spread the batter in the prepared pan, smooth out.

Bake the cake for 45 minutes or until testing the center with toothpick comes out clean. Remove and cool.

Old Fashioned Apple Cake

4.5

1HR 30MINS

$1.60

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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