Name: Grilled Asparagus Salad
Total time: PT2100.0S
Yield: 4
Ingredients: 1 pound Asparagus; 3 cup Salad Greens; 1 Cucumber; 1 cup Grape Tomatoes; 1 cup Daikon Radish; 1/2 cup Kalamata Olives; 8 ounce Sharp White Cheddar Cheese; 1 bunch Pea Shoots; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper; 1 Orange; 1/2 Lemon; 1 tablespoon Red Wine Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon Tarragon; to taste Pita Chips

This colorful salad with fresh grilled asparagus is a lovely sneak peek at spring!

Oven

Beginner

Grilled Asparagus Salad

calories

total_fat

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Asparagus

pound

Salad Greens

Cucumber

Grape Tomatoes

Daikon Radish

Kalamata Olives

Sharp White Cheddar Cheese

ounce

Pea Shoots

bunch

Olive Oil

as needed

Salt

to taste

Ground Black Pepper

Orange

Lemon

Red Wine Vinegar

tablespoon

Dijon Mustard

teaspoon

Tarragon

Pita Chips

Stove

Grill

On a barbecue or in the oven, grill {@2:}. Brush the asparagus with {@1:}, and season with {@3:} and {@0:}.

On a barbecue or in the oven, grill Asparagus (1 pound). Brush the asparagus with Olive Oil ( as needed), and season with Salt ( to taste) and Ground Black Pepper ( to taste).

On a barbecue or in the oven, grill Asparagus (1 pound). Brush the asparagus with Olive Oil (as needed), and season with Salt (to taste) and Ground Black Pepper (to taste).

Grill with high heat turning until tender. Cool then cut into 1-in pieces.

In large bowl, toss the {@4:}, {@5:}, grilled asparagus, {@6:}, {@2:}, {@3:}, {@1:} and {@0:}.

In large bowl, toss the Salad Greens (3 cup), Pea Shoots (1 bunch), grilled asparagus, Cucumber (1 N/A), Grape Tomatoes (1 cup), Daikon Radish (1 cup) [shredded], Kalamata Olives (1/2 cup) and Sharp White Cheddar Cheese (8 ounce).

In large bowl, toss the Salad Greens (3 cup), Pea Shoots (1 bunch), grilled asparagus, Cucumber (1), Grape Tomatoes (1 cup), Daikon Radish (1 cup), Kalamata Olives (1/2 cup) and Sharp White Cheddar Cheese (8 ounce).

In a bowl whisk the following together for dressing: juice from {@3:}, juice from {@4:}, {@0:}, {@1:}, and {@2:}.

In a bowl whisk the following together for dressing: juice from Orange (1 N/A) [juiced], juice from Lemon (1/2 N/A) [juiced], Red Wine Vinegar (1 tablespoon), Dijon Mustard (1 teaspoon), and Tarragon (1 tablespoon) [chopped].

In a bowl whisk the following together for dressing: juice from Orange (1), juice from Lemon (1/2), Red Wine Vinegar (1 tablespoon), Dijon Mustard (1 teaspoon), and Tarragon (1 tablespoon).

After all has been whisked together, drizzle desired amount over your plated salad. Serve with {@0:}, if desired.

After all has been whisked together, drizzle desired amount over your plated salad. Serve with Pita Chips ( to taste), if desired.

After all has been whisked together, drizzle desired amount over your plated salad. Serve with Pita Chips (to taste), if desired.

Grilled Asparagus Salad

4.5

35MINS

$3.53

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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