Parmesan Roasted Asparagus

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Asparagus

30 g

Butter , melted

to taste

Salt

to taste

Ground Black Pepper

10 g

Grated Parmesan Cheese

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Prep your Asparagus (455 g) . Cut the end of the stalk off, then use a vegetable peeler to strip the outer layer off the bottom of the asparagus.

Step 3

Coat Asparagus with the Butter (30 g) . Season with Salt (to taste) and Ground Black Pepper (to taste) and toss lightly to coat, then sprinkle with Grated Parmesan Cheese (10 g) .

Step 4

Roast the asparagus for 10-12 minutes, until the spears are tender. If you want the cheese to brown and create a crunchy texture you can set your oven to broil for the last 1 minute of roasting! Serve the Parmesan Roasted Asparagus warm.