Greek Salad Jar
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13 INGREDIENTS • 8 STEPS • 15MINS

Greek Salad Jar

Recipe

5.0

2 ratings
Enjoy your Greek Salad on the go. Say goodbye to wilted lettuce and hello to Mason Jar Salads!
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Enjoy your Greek Salad on the go. Say goodbye to wilted lettuce and hello to Mason Jar Salads!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

15MINS

Total Time

$4.51

Cost Per Serving

Ingredients

Servings
4
us / metric
Balsamic Vinegar
4 Tbsp
Balsamic Vinegar
Dijon Mustard
2 Tbsp
Dijon Mustard
Lemon
1
Lemon, juiced
3 Tbsp
Fresh Dill
2 Tbsp
Minced Fresh Dill
Salt
1 dash
Kalamata Olives
4 Tbsp
Feta Cheese
75 g
Crumbled Feta Cheese
Couscous
400 g
Cooked Couscous
Cucumber
1
Large Cucumber
spiralized or cut into matchsticks
Cherry Tomato
225 g
Cherry Tomatoes, halved
Romaine Lettuce
95 g

Nutrition Per Serving

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Calories
696
Fat
27.0 g
Protein
17.5 g
Carbs
92.1 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Cooking Instructions

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step 1
For the dressing, combine Olive Oil (90 mL), Balsamic Vinegar (4 Tbsp) and Dijon Mustard (2 Tbsp).
step 2
Add in Fresh Dill (2 Tbsp), 3 Tbsp of juice from the Lemon (1), Salt (1 dash), and Ground Black Pepper (1 dash). Mix well and set aside.
step 3
Divide all the ingredients into 4 portions and in each jar, layer the ingredients as follows: Pour in the dressing.
step 4
Add in pitted Kalamata Olives (4 Tbsp).
step 5
Add in Feta Cheese (75 g).
step 6
Spoon in Couscous (400 g).
step 7
Top with Cherry Tomatoes (225 g), Cucumber (1), and Romaine Lettuce (95 g).
step 8
Place jars in the fridge and consume within 5 days. Enjoy!

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Tags

Budget-Friendly
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