Name: Vegan Mayonnaise
Total time: PT600.0S
Yield: 8
Ingredients: 1/4 cup Aquafaba; 1/4 teaspoon Dijon Mustard; 1/4 teaspoon Salt; 1 1/2 teaspoon White Wine Vinegar; 2 teaspoon Granulated Sugar; 1 Lemon; 1 cup Sunflower Oil

Now you can make a batch of delicious, thick, creamy vegan mayo at home using only plant-based ingredients and the steps in this recipe. Enjoy eating your vegan sandwiches or salads with this Vegan Mayonnaise.

SideChef Original

Beginner

Quick

Vegan Mayonnaise

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Aquafaba

Dijon Mustard

teaspoon

Salt

White Wine Vinegar

Granulated Sugar

Lemon

Sunflower Oil

In a medium bowl mix together {@3:}, {@2:}, {@5:}, {@0:}, {@1:}, and the juice from {@4:} until combined. Use either a whisk or hand mixer.

In a medium bowl mix together Aquafaba (1/4 cup), Dijon Mustard (1/4 teaspoon), Salt (1/4 teaspoon), White Wine Vinegar (1 1/2 teaspoon), Granulated Sugar (2 teaspoon), and the juice from Lemon (1 N/A) [juiced] until combined. Use either a whisk or hand mixer.

In a medium bowl mix together Aquafaba (1/4 cup), Dijon Mustard (1/4 teaspoon), Salt (1/4 teaspoon), White Wine Vinegar (1 1/2 teaspoon), Granulated Sugar (2 teaspoon), and the juice from Lemon (1) until combined. Use either a whisk or hand mixer.

In a consistent stream, slowly pour in the {@0:} a little bit at a time while still whisking or mixing, until mixture is thick and creamy. If the mixture looks too thin, add more oil and continue to mix.

In a consistent stream, slowly pour in the Sunflower Oil (1 cup) a little bit at a time while still whisking or mixing, until mixture is thick and creamy. If the mixture looks too thin, add more oil and continue to mix.

Store mayo in an airtight container in the fridge for up to two weeks.

Vegan Mayonnaise

5.0

10MINS

$0.26

Ingredients

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Nutrition Per Serving

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Cooking Instructions

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