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Grilled Peach Salad
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9 INGREDIENTS • 5 STEPS • 15MINS

Grilled Peach Salad

Recipe

4.6

5 ratings
This simple Grilled Peach Salad is sure to be the ultimate star of your next backyard barbeque. By grilling the peaches, you bring out their natural sweetness and an added smokiness. Combine that with a sweet/tangy dressing, some spicy arugula, and a handful of crunchy walnuts, the result is a bright summer salad.
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This simple Grilled Peach Salad is sure to be the ultimate star of your next backyard barbeque. By grilling the peaches, you bring out their natural sweetness and an added smokiness. Combine that with a sweet/tangy dressing, some spicy arugula, and a handful of crunchy walnuts, the result is a bright summer salad.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

15MINS

Total Time

$2.85

Cost Per Serving

Ingredients

Servings
4
us / metric
Peach
2
Peaches
Walnut
40 g
Walnuts
Arugula
200 g
Arugula
Dressing
Dijon Mustard
1 Tbsp
Dijon Mustard
White Wine Vinegar
2 Tbsp
White Wine Vinegar
Olive Oil
2 Tbsp
Olive Oil
Honey
1 Tbsp
Honey
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
194
Fat
14.1 g
Protein
3.6 g
Carbs
15.6 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
If you are using an oven to cook your peaches, preheat it to 400 degrees F (220 degrees C). If using a grill, preheat it to the same temperature.
step 2
Combine Dijon Mustard (1 Tbsp), White Wine Vinegar (2 Tbsp), Olive Oil (2 Tbsp), and Honey (1 Tbsp) in a bowl and whisk to combine. Taste and season with Salt (to taste) and Ground Black Pepper (to taste) and set aside.
step 3
Remove the pit from your Peaches (2) and cut into thin slices.
step 4
If cooking in the oven, arrange peaches and Walnuts (40 g) on a baking sheet and roast for 15 minutes, with an additional 5 minutes if needed. If preparing on the grill, brush with olive oil and place cut-side down on the grill and cook for 4-5 minutes on medium heat, flip and remove after another 4-5 minutes.
step 5
Prepare your salad by setting Arugula (200 g) on a bowl or plate, placing peaches on top then drizzling with the dressing. Garnish your Grilled Peach Salad with crumbled walnuts.

Tags

BBQ
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