Name: Creamy Mushroom Farfalle
Total time: PT2100.0S
Yield: 2
Ingredients: 700 gram Cremini Mushroom; 2 Shallot; 6 clove Garlic; 250 gram Farfalle Pasta; 25 gram Parmesan Cheese; 160 milliliter Heavy Cream; 60 milliliter Dry White Wine; 60 milliliter Olive Oil; 25 gram Fresh Parsley; to taste Salt; to taste Ground Black Pepper

Enjoy a meatless Italian dinner night with this Creamy Mushroom Farfalle. The bowtie shape of the farfalle pasta perfectly soaks up the rich and velvety mushroom sauce in this simple-to-make comfort dish.

SideChef Original

Intermediate

Quick

Date Night

Creamy Mushroom Farfalle

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Cremini Mushroom

gram

Shallot

Garlic

clove

Farfalle Pasta

Parmesan Cheese

Heavy Cream

milliliter

Dry White Wine

Olive Oil

Fresh Parsley

Salt

to taste

Ground Black Pepper

Stove

Prepare {@0:} by removing the stems and saving for vegetable stock, chop the tops into quarters.

Prepare Cremini Mushroom (700 gram) by removing the stems and saving for vegetable stock, chop the tops into quarters.

Finely chop {@0:} and {@1:}, then set aside.

Finely chop Shallot (2 N/A) and Garlic (6 clove), then set aside.

Finely chop Shallot (2) and Garlic (6 clove), then set aside.

Heat {@0:} over medium-high heat and add mushrooms, being careful not to overcrowd the pan. Toss them every 5 minutes and allow to brown for up to 20 minutes.

Heat Olive Oil (60 milliliter) over medium-high heat and add mushrooms, being careful not to overcrowd the pan. Toss them every 5 minutes and allow to brown for up to 20 minutes.

Add shallots and garlic and continue to cook. If the pan seems too dry, add an additional splash of oil.

While the mushrooms finish cooking, boil a pot of water. Once boiling, generously salt the water and cook the {@0:} according to package directions. When pasta is done, drain and set aside.

While the mushrooms finish cooking, boil a pot of water. Once boiling, generously salt the water and cook the Farfalle Pasta (250 gram) according to package directions. When pasta is done, drain and set aside.

Deglaze the pan with {@1:} and then add {@3:}. Add the pasta and {@2:} to pan and mix to combine. Add {@4:} and {@0:}.

Deglaze the pan with Dry White Wine (60 milliliter) and then add Heavy Cream (160 milliliter). Add the pasta and Fresh Parsley (15 gram) to pan and mix to combine. Add Salt ( to taste) and Ground Black Pepper ( to taste).

Deglaze the pan with Dry White Wine (60 milliliter) and then add Heavy Cream (160 milliliter). Add the pasta and Fresh Parsley (15 gram) to pan and mix to combine. Add Salt (to taste) and Ground Black Pepper (to taste).

Serve your mushroom farfalle garnished with {@1:} and {@0:}.

Serve your mushroom farfalle garnished with Fresh Parsley (10 gram) and Parmesan Cheese (25 gram).

Creamy Mushroom Farfalle

5.0

35MINS

$1.78

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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