Stuffed Jalapeños

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(12 oz)

Sausage Crumbles

or Breakfast Sausage

15 mL

Balsamic Vinegar

1 clove

Garlic , minced

as needed

Dried Oregano

8 g

Chipotle Chili Powder

(optional)

85 g

Light Cream Cheese

75 g

Feta Cheese , crumbled

55 g

Shredded Cheddar Cheese , shredded

20

Jalapeño Peppers

slice lengthwise and remove seeds

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Crumble Sausage Crumbles (1 pckg) and cook in a skillet over medium-high heat until well browned; drain.

Step 3

Return sausage to skillet. Add Chipotle Chili Powder (8 g) , Garlic (1 clove) , Balsamic Vinegar (15 mL) and Dried Oregano (as needed) . Mix well.

Step 4

Now switch to low heat and stir in Light Cream Cheese (85 g) and mix until well combined. Turn off the heat. Add Shredded Cheddar Cheese (55 g) and Feta Cheese (75 g) into the sausage mixture.

Step 5

Press large spoonful of sausage mixture onto each Jalapeño Peppers (20) half; place on baking sheet.

Step 6

Bake for 12-17 minutes until the filling is hot and jalapeño edges begin to wilt.