RECIPE
6 INGREDIENTS 6 STEPS 30min

Pomme Purée

5.0
4 Ratings
Mashed potatoes, but make 'em fancy. The trick is to press the cooked potatoes through a wire mesh sieve to get the lumps out, which leaves them with a smooth, creamy texture without getting gummy. A true chef's kiss with this Pomme Purée!
Pomme Purée Recipe | SideChef
Mashed potatoes, but make 'em fancy. The trick is to press the cooked potatoes through a wire mesh sieve to get the lumps out, which leaves them with a smooth, creamy texture without getting gummy. A true chef's kiss with this Pomme Purée!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$2.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1000 mL
Water
salted
125 mL
divided
or Cream
250 g
Cold Butter , divided
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
558
FAT
51.3 g
PROTEIN
4.1 g
CARBS
22.5 g

Cooking Instructions

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Step 1
Peel Potatoes (400 g) and cut into 1/2-inch cubes.
Step 2
Fill a pot with Water (1000 mL) and bring to a boil. When it comes to a boil, heavily salt the water and add the potatoes. Cook until soft.
Step 3
Drain Potatoes and then press them through a fine-mesh sieve to remove any lumps. Pureeing through a sieve will help your potatoes to have a smoother consistency.
Step 4
In a small saucepan on medium-low heat the Milk (125 mL) and add half the Butter (125 g) . Once simmering and butter has melted, remove from heat.
Step 5
In a medium saucepan heat the sieved potatoes over medium-low heat. Add half of the warm milk butter mixture, and fold the potatoes and milk together until combined. Add in remaining Butter (125 g) and continue to stir gently. Once the butter has melted, pour in the rest of your milk and stir until just combined.
Step 6
Remove Potatoes from heat and season with Salt (to taste) and Ground Black Pepper (to taste) . Top with more butter if desired. Serve hot.
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Nutrition Per Serving
Calories
558
% Daily Value*
Fat
51.3 g
66%
Saturated Fat
31.9 g
160%
Trans Fat
0.0 g
--
Cholesterol
137.5 mg
46%
Carbohydrates
22.5 g
8%
Fiber
2.3 g
8%
Sugars
1.9 g
--
Protein
4.1 g
8%
Sodium
105.1 mg
5%
Vitamin D
--
--
Calcium
86.0 mg
7%
Iron
0.4 mg
2%
Potassium
15.0 mg
0%
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