Name: Homemade Chicken Broth
Total time: PT29100.0S
Yield: 12
Ingredients: 2 Onion; 2 Carrot; 3 stalk Celery; 1 Tomato; 8 ounce Mushroom; 4 sprig Fresh Thyme; 1 Bay Leaf; 1 bunch Fresh Parsley; 1 dash Salt; 1 teaspoon Peppercorns; 8 cup Water; 3 pound Bone-in, Skin-on Chicken Thigh

Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.

Low-Fat

Beginner

Homemade Chicken Broth

calories

total_fat

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Onion

Carrot

Celery

stalk

Tomato

Mushroom

ounce

Fresh Thyme

sprig

Bay Leaf

Fresh Parsley

bunch

Salt

dash

Peppercorns

teaspoon

Water

Bone-in, Skin-on Chicken Thigh

pound

Fridge

Slow Cooker

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Combine Bone-in, Skin-on Chicken Thighs (3 pound), chopped Onion (2 N/A) [Chopped], chopped Carrot (2 N/A) [Chopped], chopped Celery (3 stalk) [Chopped], chopped Tomato (1 N/A) [Chopped], Mushroom (8 ounce), Fresh Thyme (4 sprig), Bay Leaf (1 N/A), Fresh Parsley (1 bunch), Salt (1 dash), whole Peppercorns (1 teaspoon), and Water (8 cup).

Combine Bone-in, Skin-on Chicken Thigh (3 pound), chopped Onion (2), chopped Carrot (2), chopped Celery (3 stalk), chopped Tomato (1), Mushroom (8 ounce), Fresh Thyme (4 sprig), Bay Leaf (1), Fresh Parsley (1 bunch), Salt (1 dash), whole Peppercorns (1 teaspoon), and Water (8 cup).

Cover and cook on low for 8-9 hours or on high for 4-5 hours in a 6-quart slow cooker, until the broth is deeply flavored.

Let the broth settle for 5 minutes and remove as much fat as possible from the surface using a large spoon. Remove the solids.

Strain the broth through a fine-mesh strainer into a large container. Refrigerate or freeze it for later.

Homemade Chicken Broth

5.0

8HRS 5MINS

$2.45

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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