Smoky Chipotle Hummus
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11 INGREDIENTS • 4 STEPS • 10MINS

Smoky Chipotle Hummus

Recipe

5.0

1 rating
Smoky, garlicky, earthy, and authentic, this chipotle hummus is ready to enjoy in only five minutes. It’s also gluten-free, vegan, and rich in dietary fiber.
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Smoky, garlicky, earthy, and authentic, this chipotle hummus is ready to enjoy in only five minutes. It’s also gluten-free, vegan, and rich in dietary fiber.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

10MINS

Total Time

$0.66

Cost Per Serving

Ingredients

Servings
4
us / metric
Canned Chickpeas
200 g
Canned Chickpeas
Sesame Seeds
75 g
Sesame Seeds, ground
Garlic
3 cloves
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Lemon
1
Lemon, juiced
2 Tbsp juice per 4 servings
Sea Salt
1/2 tsp
Ground Cumin
1/4 tsp
Ground Cumin
Fresh Parsley
to taste
Fresh Parsley, chopped

Nutrition Per Serving

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Calories
271
Fat
24.1 g
Protein
5.8 g
Carbs
11.3 g
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author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

Cooking Instructions

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step 1
Place the undrained Canned Chickpeas (200 g), Sesame Seeds (75 g), Garlic (3 cloves), Extra-Virgin Olive Oil (4 Tbsp), juice from Lemon (1), Sea Salt (1/2 tsp), Ground Cumin (1/4 tsp), Chipotle Pepper (1), and Adobo Sauce (1 tsp) in food processor or blender.
step 2
Blend the chickpeas and ingredients until smooth.
step 3
Transfer the hummus to a serving bowl, garnish with a little more extra virgin olive oil (1/4 cup), if desired. Sprinkle with Fresh Parsley (to taste) and Smoked Paprika (to taste).
step 4
Serve and enjoy!
step 4 Serve and enjoy!

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