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Scrambled Eggs

4 INGREDIENTS • 10 STEPS • 10MINS

Scrambled Eggs

Recipe

4.6

28 ratings
Community Pick
Community Pick
These soft and creamy scrambled eggs come together quickly and are excellent served with buttered toast any time of the day.
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These soft and creamy scrambled eggs come together quickly and are excellent served with buttered toast any time of the day.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

10MINS

Total Time

$3.46

Cost Per Serving

Ingredients

Servings
2
us / metric
Egg
3
Eggs
Heavy Cream
2 Tbsp
Heavy Cream
Unsalted Butter
2 Tbsp
Unsalted Butter
Salt
to taste
Salt

Nutrition Per Serving

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Calories
255
Fat
23.0 g
Protein
9.2 g
Carbs
1.5 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Crack Eggs (3) into a bowl.
step 1 Crack Eggs (3) into a bowl.
step 2
Pour in Heavy Cream (2 Tbsp).
step 2 Pour in Heavy Cream (2 Tbsp).
step 3
Whisk all ingredients.
step 3 Whisk all ingredients.
step 4
Continue whisking till mixture is fully combined.
step 4 Continue whisking till mixture is fully combined.
step 5
Heat a pan over medium-high heat and add Unsalted Butter (2 Tbsp).
step 5 Heat a pan over medium-high heat and add Unsalted Butter (2 Tbsp).
step 6
Swirl butter around to coat the bottom of the pan.
step 6 Swirl butter around to coat the bottom of the pan.
step 7
Pour in egg mixture and turn heat down to low.
step 7 Pour in egg mixture and turn heat down to low.
step 8
Gently fold eggs into each other.
step 8 Gently fold eggs into each other.
step 9
Once eggs reach desired consistency, turn off heat and add Salt (to taste).
step 9 Once eggs reach desired consistency, turn off heat and add Salt (to taste).
step 10
Serve with toast and enjoy!
step 10 Serve with toast and enjoy!
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