home search glass cart save
more
Poached Egg

2 INGREDIENTS • 7 STEPS • 10MINS

Poached Egg

Recipe

4.7

15 ratings
Community Pick
Community Pick
Follow SideChef step by step, as we coach you through the perfect poach!
Add to plan
Follow SideChef step by step, as we coach you through the perfect poach!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

10MINS

Total Time

$2.21

Cost Per Serving

Ingredients

Servings
1
us / metric
Egg
1
Egg
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar

Nutrition Per Serving

VIEW ALL
Calories
70
Fat
4.7 g
Protein
6.2 g
Carbs
0.4 g
Add to plan
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

Hide images
step 1
Fill a saucepan with water.
step 1 Fill a saucepan with water.
step 2
Bring to a simmer. When you see bubbles on the bottom of the water, add Distilled White Vinegar (2 Tbsp).
step 2 Bring to a simmer. When you see bubbles on the bottom of the water, add Distilled White Vinegar (2 Tbsp).
step 3
Once water is at a rapid simmer, but not a boil, you are ready to add the egg.
step 3 Once water is at a rapid simmer, but not a boil, you are ready to add the egg.
step 4
Crack an Egg (1) into a small bowl and gently slide into the pan.
step 4 Crack an Egg (1) into a small bowl and gently slide into the pan.
step 5
Cook egg for 4 minutes.
step 5 Cook egg for 4 minutes.
step 6
Remove with a slotted spoon.
step 6 Remove with a slotted spoon.
step 7
Serve over toast and enjoy!
step 7 Serve over toast and enjoy!

Tags

Budget-Friendly
0 Saved
top
Version v3.130.2