Cooking Instructions
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Step 1
Fill a saucepan with water.
Step 2
Bring to a simmer. When you see bubbles on the bottom of the water, add
Distilled White Vinegar (30 mL)
.
Step 3
Once water is at a rapid simmer, but not a boil, you are ready to add the egg.
Step 4
Crack an
Egg (1)
into a small bowl and gently slide into the pan.
Step 5
Cook egg for 4 minutes.
Step 6
Remove with a slotted spoon.
Step 7
Serve over toast and enjoy!
