Almond Butter Chocolate Chip Cupcakes

10 INGREDIENTS • 7 STEPS • 30MINS

Almond Butter Chocolate Chip Cupcakes

Recipe

5.0

2 ratings

A flourless chocolate chip muffin that's gluten-free, sugar-free, dairy-free, and oil-free, but so soft and fluffy that you'd never be able to tell!

A flourless chocolate chip muffin that's gluten-free, sugar-free, dairy-free, and oil-free, but so soft and fluffy that you'd never be able to tell!

Foodomania

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

30MINS

Total Time

$0.67

Cost Per Serving

Ingredients

Servings

4

us / metric

105 g

80 g

4 Tbsp

Vegetable Oil

110 g

Brown Sugar

125 g

All-Purpose Flour

1 tsp

Vanilla Extract

1/2 tsp

Baking Powder

1/4 tsp

Baking Soda

55 g

Chocolate Chips

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

591

Fat

35.2 g

Protein

9.8 g

Carbs

62.9 g

Foodomania

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

Cooking Instructions

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step 1

Preheat oven to 320 degrees F (160 degrees C). Grease and line cupcake molds.

step 2

Add Brown Sugar (110 g) to Almond Butter (105 g). Mix well for 1-2 minutes to get a creamy mixture.

step 3

Add Vanilla Extract (1 tsp) and Sour Cream (80 g). Mix to form a smooth batter. Add Vegetable Oil (4 Tbsp).

step 3 Add Vanilla Extract (1 tsp) and Sour Cream (80 g). Mix to form a smooth batter. Add Vegetable Oil (4 Tbsp).

step 4

Sift in All-Purpose Flour (125 g), Salt (1 pinch), Baking Powder (1/2 tsp), and Baking Soda (1/4 tsp). Mix until dry mixture is incorporated into the wet mixture.

step 4 Sift in All-Purpose Flour (125 g), Salt (1 pinch), Baking Powder (1/2 tsp), and Baking Soda (1/4 tsp). Mix until dry mixture is incorporated into the wet mixture.

step 5

Add Chocolate Chips (55 g). Fold them into the batter to evenly distribute.

step 5 Add Chocolate Chips (55 g). Fold them into the batter to evenly distribute.

step 6

Fill 3/4 of each cupcake mold with the batter. Also sprinkle some more chocolate chips on the top of the batter.

step 6 Fill 3/4 of each cupcake mold with the batter. Also sprinkle some more chocolate chips on the top of the batter.

step 7

Bake at for 20 minutes or until the cupcakes are fully cooked through. Let them cool before eating.

step 7 Bake at for 20 minutes or until the cupcakes are fully cooked through. Let them cool before eating.

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