Cooking Instructions
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Step 1
Cut the trimmed and cut
Green Beans (225 g)
into bite size pieces.
Step 2
Add the
Vegetable Oil (5 mL)
, to a frying pan on medium heat. Once it's hot, add the trimmed and cut fresh green beans.
Step 3
Let them cook for about 1 minute undisturbed.
Step 4
Mix the
Garlic (2 cloves)
,
Sambal (5 g)
,
Soy Sauce (5 mL)
,
Fresh Ginger (2 g)
and the juice from
Lemon (1)
in a bowl.
Step 5
The beans should have turned bright green. Add about 1/4 cup of water to the pan. Cook another 2 minutes, until the water is mostly gone.
Step 6
Pour the sauce into the pan and toss gently to coat. Cook another 2 minutes, until everything is fragrant and most of the liquid is gone.
Step 7
Taste and add more chili sauce or soy sauce if you want the beans hotter or saltier. Serve and enjoy!
