Three-Cheese Buffalo Chicken Nachos

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11 INGREDIENTS • 13 STEPS • 20MINS

Three-Cheese Buffalo Chicken Nachos

Recipe

4.3

3 ratings

Buffalo chicken nachos cheesed up with cheddar, Monterey Jack cheese and blue cheese and loaded with pico and avocados.

Buffalo chicken nachos cheesed up with cheddar, Monterey Jack cheese and blue cheese and loaded with pico and avocados.

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

20MINS

Total Time

$2.40

Cost Per Serving

Ingredients

Servings

6

us / metric

310 g

Shredded Chicken, shredded

120 mL

Frank's® RedHot® Buffalo Sauce

1 pckg

Restaurant Style Tortilla Chips

425 g

Canned Black Beans, rinsed, drained

65 g

Blue Cheese, crumbled

120 g

1

Avocado, diced

1

Jalapeño Pepper, sliced

to taste

180 g

Cheddar Cheese, shredded

225 g

Monterey Jack Cheese, shredded

Nutrition Per Serving

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Calories

775

Fat

46.0 g

Protein

40.6 g

Carbs

60.2 g

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a mixing bowl, combine Shredded Chicken (310 g) and Frank's® RedHot® Buffalo Sauce (120 mL).

step 3

Mix well and set aside.

step 4

Take out your cast iron skillet. Put one layer of Restaurant Style Tortilla Chips (1 pckg) at the bottom.

step 4 Take out your cast iron skillet. Put one layer of Restaurant Style Tortilla Chips (1 pckg) at the bottom.

step 5

Follow with half of the chicken mixture.

step 6

Sprinkle in half of the Canned Black Beans (215 g).

step 6 Sprinkle in half of the Canned Black Beans (215 g).

step 7

Then half of the Cheddar Cheese (180 g).

step 7 Then half of the Cheddar Cheese (180 g).

step 8

Add another layer of tortilla chips on top. followed by the rest of the chicken, Canned Black Beans (215 g), then the Monterey Jack Cheese (225 g).

step 9

Add a few more chips on top, then sprinkle with the rest of the cheddar and jack cheese. Finally, add Blue Cheese (65 g) on top.

step 10

Bake for 8-10 minutes, or until the cheese is melt.

step 10 Bake for 8-10 minutes, or until the cheese is melt.

step 11

Once the nachos are done, add the Pico de Gallo (120 g), diced Avocado (1) and sliced Jalapeño Pepper (1) on top.

step 12

Drizzle a little more buffalo sauce if you want. Garnish with Fresh Cilantro (to taste) and serve immediately.

step 12 Drizzle a little more buffalo sauce if you want. Garnish with Fresh Cilantro (to taste) and serve immediately.

step 13

Enjoy!

step 13 Enjoy!

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Tags

Budget-Friendly

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