Grey Goose Espresso Martini

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

55 mL

GREY GOOSE® Vodka

30 mL

Espresso

24 mL

PATRÓN® XO Café Coffee Liqueur

1 pinch

Fleur de Sel

3

Coffee Beans

for garnish

(optional)

Cooking Instructions

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Step 1

Before we begin making our cocktail, chill your martini glass by filling it with ice.

Step 2

Add Fleur de Sel (1 pinch) to the shaker, along with Espresso (30 mL) , PATRÓN® XO Café Coffee Liqueur (24 mL) , and GREY GOOSE® Vodka (55 mL) . Stir to combine.

Step 3

Fill the cocktail shaker with ice and shake until combined and frothy.

Step 4

Pour contents into the chilled martini glass and garnish with Coffee Beans (3) .