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Tapioca Parfaits

8 INGREDIENTS • 11 STEPS • 3HRS 45MINS

Tapioca Parfaits

Recipe

5.0

3 ratings
Fresh and Fruity Tapioca Parfaits. The lightly vanilla-scented tapioca is a perfect complement to the sweet, fresh fruit in this. Use any fruit jam and fresh fruits you like and assemble the parfaits just before serving.
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Fresh and Fruity Tapioca Parfaits. The lightly vanilla-scented tapioca is a perfect complement to the sweet, fresh fruit in this. Use any fruit jam and fresh fruits you like and assemble the parfaits just before serving.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

3HRS 45MINS

Total Time

$2.52

Cost Per Serving

Ingredients

Servings
4
us / metric
Milk
720 mL
Milk
Tapioca Pearls
50 g
Tapioca Pearls
Granulated Sugar
100 g
Granulated Sugar
Egg
2
Eggs, separated
yolks only
Vanilla Extract
1 tsp
Vanilla Extract
Salt
1 dash
Salt
Fruit Jam
160 g
Fruit Jam
Fresh Blueberry
150 g
Fresh Blueberries

Nutrition Per Serving

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Calories
390
Fat
6.3 g
Protein
10.8 g
Carbs
72.6 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
In a medium pan, combine the Tapioca Pearls (50 g) and Milk (240 mL). Leave the mixture to soak for 1 hour.
step 1 In a medium pan, combine the Tapioca Pearls (50 g) and Milk (240 mL). Leave the mixture to soak for 1 hour.
step 2
Add the remaining Milk (480 mL).
step 2 Add the remaining Milk (480 mL).
step 3
Add the Granulated Sugar (100 g).
step 3 Add the Granulated Sugar (100 g).
step 4
Add the Eggs (2).
step 4 Add the Eggs (2).
step 5
Add the Vanilla Extract (1 tsp) and Salt (1 dash).
step 5 Add the Vanilla Extract (1 tsp) and Salt (1 dash).
step 6
Heat the mixture over medium heat and stir frequently until the mixture simmers. Reduce the heat to low and continue cooking until the pudding is thickened and the pearls are soft enough to eat, approximately 15 minutes.
step 6 Heat the mixture over medium heat and stir frequently until the mixture simmers. Reduce the heat to low and continue cooking until the pudding is thickened and the pearls are soft enough to eat, approximately 15 minutes.
step 7
Allow the mixture to cool on the stove for 15 minutes and then place in the fridge for 2 hours.
step 8
Place 2 tablespoons of the Fruit Jam (160 g) in a ramekin.
step 8 Place 2 tablespoons of the Fruit Jam (160 g) in a ramekin.
step 9
Gently spoon in 2/3 cup tapioca pudding.
step 9 Gently spoon in 2/3 cup tapioca pudding.
step 10
Top with 1/4 cup of the Fresh Blueberries (150 g). Repeat steps 8-10 with the remaining 3 ramekins.
step 10 Top with 1/4 cup of the Fresh Blueberries (150 g). Repeat steps 8-10 with the remaining 3 ramekins.
step 11
Serve immediately!
step 11 Serve immediately!

Tags

Date Night
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