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Chocolate Seduction Cake

23 INGREDIENTS • 19 STEPS • 2HRS

Chocolate Seduction Cake

Recipe

5.0

2 ratings
Super rich and delicious chocolate seduction cake ~ a chocolate cake filled with chocolate mousse and topped with caramel flavored dark chocolate truffle frosting!
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Super rich and delicious chocolate seduction cake ~ a chocolate cake filled with chocolate mousse and topped with caramel flavored dark chocolate truffle frosting!
author_avatar
Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

2HRS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings
10
us / metric
Chocolate Cake
All-Purpose Flour
310 g
All-Purpose Flour
Powdered Confectioners Sugar
165 g
Powdered Confectioners Sugar
Thick Yogurt
425 g
Thick Yogurt
Unsweetened Cocoa Powder
45 g
Unsweetened Cocoa Powder
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Vanilla Extract
1 tsp
Vanilla Extract
Vegetable Oil
4 Tbsp
Vegetable Oil
Salt
1 pinch
Salt
Instant Chocolate Mousse
Unsalted Butter
1 Tbsp
Unsalted Butter
Dark Chocolate Chips
85 g
Dark Chocolate Chips
Marshmallow
80 mL
Marshmallows
Water
1 Tbsp
Water
Heavy Cream
120 mL
Heavy Cream
Vanilla Extract
1 tsp
Vanilla Extract
Caramel Dark Chocolate Truffle
Granulated Sugar
100 g
Granulated Sugar
Water
2 Tbsp
Water
Butter
2 Tbsp
Butter
Cream
120 mL
Cream
Dark Chocolate
170 g
Chopped Dark Chocolate
Others
Cookies
4 Tbsp
Crumbled Cookies
Simple Syrup
to taste
Simple Syrup
Milk Chocolate Chips
4 Tbsp
Milk Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
594
Fat
28.0 g
Protein
8.1 g
Carbs
80.2 g
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author_avatar
Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

Cooking Instructions

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step 1
Preheat oven to 320 degrees F (10 degrees C) and grease a 9-inch baking pan.
step 2
Add Powdered Confectioners Sugar (165 g) to Thick Yogurt (425 g), mix well.
step 3
Add Baking Powder (1 tsp), Baking Soda (1 tsp) and Salt (1 pinch). Mix, then let it rest for 5 minutes until you see a lot of air bubbles.
step 4
Add Vanilla Extract (1 tsp) and the Vegetable Oil (4 Tbsp) and mix well.
step 4 Add Vanilla Extract (1 tsp) and the Vegetable Oil (4 Tbsp) and mix well.
step 5
Sift in All-Purpose Flour (310 g) and Unsweetened Cocoa Powder (45 g). Mix to form a smooth batter. Do not over mix.
step 6
Pour into prepared baking pan. Bake for 30 minutes or until the cake is fully cooked through. Let it cool completely.
step 6 Pour into prepared baking pan. Bake for 30 minutes or until the cake is fully cooked through. Let it cool completely.
step 7
For the caramel dark chocolate truffle frosting, add Granulated Sugar (100 g) and Water (2 Tbsp) to a pan and let it come to a boil on lowest heat. Do not stir or the sugar will crystallize.
step 7 For the caramel dark chocolate truffle frosting, add Granulated Sugar (100 g) and Water (2 Tbsp) to a pan and let it come to a boil on lowest heat. Do not stir or the sugar will crystallize.
step 8
Once the sugar turns a light brown color, add two thirds of the Butter (2 Tbsp) and Cream (120 mL). Stir.
step 8 Once the sugar turns a light brown color, add two thirds of the Butter (2 Tbsp) and Cream (120 mL). Stir.
step 9
Pour caramel onto Dark Chocolate (170 g) and let it sit for 5 minutes.
step 9 Pour caramel onto Dark Chocolate (170 g) and let it sit for 5 minutes.
step 10
Stir well to combine. It should form a smooth ganache like sauce. Let it cool completely and refrigerate to get a thick truffle frosting.
step 10 Stir well to combine. It should form a smooth ganache like sauce. Let it cool completely and refrigerate to get a thick truffle frosting.
step 11
For the chocolate mousse filling put Marshmallows (80 mL), Unsalted Butter (1 Tbsp), Dark Chocolate Chips (85 g), and Water (1 Tbsp) in a heavy-based saucepan over medium heat.
step 12
Once everything is smooth and melted, remove from heat and let it cool a bit. Stir frequently to keep skin from forming.
step 13
Whip Heavy Cream (120 mL) and Vanilla Extract (1 tsp) in a cold bowl until the cream forms stiff peaks.
step 14
Add chocolate mixture into the whipped cream and gently fold until you have a smooth, cohesive mixture. Let it chill completely until thick and mousse like.
step 14 Add chocolate mixture into the whipped cream and gently fold until you have a smooth, cohesive mixture. Let it chill completely until thick and mousse like.
step 15
To form the cake, cut it into 2 or 3 layers. Poke holes all over the cake with a fork and brush with Simple Syrup (to taste) to keep it moist.
step 15 To form the cake, cut it into 2 or 3 layers. Poke holes all over the cake with a fork and brush with Simple Syrup (to taste) to keep it moist.
step 16
Add a dollop of the chocolate mousse in the center. Spread it leaving about an inch on all sides.
step 16 Add a dollop of the chocolate mousse in the center. Spread it leaving about an inch on all sides.
step 17
Add Cookies (4 Tbsp) and Milk Chocolate Chips (4 Tbsp) on top of the mousse.
step 17 Add Cookies (4 Tbsp) and Milk Chocolate Chips (4 Tbsp) on top of the mousse.
step 18
Close with the next layer of the cake. Again poke holes, and brush with sugar syrup. And cover with the thick truffle frosting. Use a cake knife to smooth it out as much as possible.
step 18 Close with the next layer of the cake. Again poke holes, and brush with sugar syrup. And cover with the thick truffle frosting. Use a cake knife to smooth it out as much as possible.
step 19
Design the top as you please with the frosting and cookie!
step 19 Design the top as you please with the frosting and cookie!

Tags

Date Night
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