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Caramel Apple Fritter Bread

11 INGREDIENTS • 7 STEPS • 1HR 5MINS

Caramel Apple Fritter Bread

Recipe

5.0

3 ratings
This apple fritter bread tastes like fall. With its warm cinnamon sugar topping, decadent caramel glaze, and the apple bits running through the center of each slice, this is the sort of bread you eat while wearing big sweaters and sipping hot cider.
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This apple fritter bread tastes like fall. With its warm cinnamon sugar topping, decadent caramel glaze, and the apple bits running through the center of each slice, this is the sort of bread you eat while wearing big sweaters and sipping hot cider.
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/

1HR 5MINS

Total Time

$1.82

Cost Per Serving

Ingredients

Servings
4
us / metric
Granulated Sugar
135 g
Granulated Sugar
Butter
120 mL
Butter, softened
Egg
2
Eggs
Vanilla Extract
1 tsp
Vanilla Extract
All-Purpose Flour
185 g
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Milk
120 mL
Milk
Apple
2
Apples
Brown Sugar
130 g
Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Milk
2 Tbsp
Milk

Nutrition Per Serving

VIEW ALL
Calories
721
Fat
27.9 g
Protein
9.8 g
Carbs
109.4 g
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author_avatar
Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/

Cooking Instructions

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step 1
Start by whipping the Butter (120 mL) and Granulated Sugar (135 g), then add in the Vanilla Extract (1 tsp) and Eggs (2). Next, mix in the All-Purpose Flour (185 g), Baking Powder (2 tsp), and Milk (120 mL), and stir until smooth.
step 1 Start by whipping the Butter (120 mL) and Granulated Sugar (135 g), then add in the Vanilla Extract (1 tsp) and Eggs (2). Next, mix in the All-Purpose Flour (185 g), Baking Powder (2 tsp), and Milk (120 mL), and stir until smooth.
step 2
Next, mix the Brown Sugar (75 g) and Ground Cinnamon (1 tsp) together to get the topping.
step 2 Next, mix the Brown Sugar (75 g) and Ground Cinnamon (1 tsp) together to get the topping.
step 3
Peel and chop the Apples (2).
step 3 Peel and chop the Apples (2).
step 4
Eyeball about half the batter and spread it into a greased loaf pan. Top that with half the apples and half the cinnamon sugar topping. Spread the second half of the batter on top, then top with apples and cinnamon sugar.
step 4 Eyeball about half the batter and spread it into a greased loaf pan. Top that with half the apples and half the cinnamon sugar topping. Spread the second half of the batter on top, then top with apples and cinnamon sugar.
step 5
Bake for 50 minutes at 350 degrees F (180 degrees C).
step 5 Bake for 50 minutes at 350 degrees F (180 degrees C).
step 6
Microwave the Butter (45 g) for the glaze until completely melted. Mix in Brown Sugar (4 Tbsp) and Milk (2 Tbsp), then put caramel in the fridge to wait for the bread.
step 7
Once the loaf comes out, drizzle with a glaze of your choice and enjoy!
step 7 Once the loaf comes out, drizzle with a glaze of your choice and enjoy!
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