Cooking Instructions
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Step 1
Start by whipping the
Butter (120 g)
and
Granulated Sugar (135 g)
, then add in the
Vanilla Extract (8 mL)
and
Eggs (2)
. Next, mix in the
All-Purpose Flour (185 g)
,
Baking Powder (7 g)
, and
Milk (120 mL)
, and stir until smooth.
Step 2
Next, mix the
Brown Sugar (75 g)
and
Ground Cinnamon (3 g)
together to get the topping.
Step 3
Peel and chop the
Apples (2)
.
Step 4
Eyeball about half the batter and spread it into a greased loaf pan. Top that with half the apples and half the cinnamon sugar topping. Spread the second half of the batter on top, then top with apples and cinnamon sugar.
Step 5
Bake for 50 minutes at 350 degrees F (180 degrees C).
Step 6
Microwave the
Butter (45 g)
for the glaze until completely melted. Mix in
Brown Sugar (55 g)
and
Milk (30 mL)
, then put caramel in the fridge to wait for the bread.
Step 7
Once the loaf comes out, drizzle with a glaze of your choice and enjoy!
