Name: Caramel Apple Pie Bites
Total time: PT1800.0S
Yield: 12
Ingredients: 2 cup All-Purpose Flour; 1 teaspoon Salt; 2/3 cup Vegetable Shortening; 5 tablespoon Water; 4 Apple; 1/4 cup Butter; 1/4 cup Brown Sugar

Miniature apple pies in a muffin are super cute. Juicy apple filling, tangy caramel, and flaky pastry crust make for the perfect fall treat!

Low-Fat

Oven

Finger Food

Caramel Apple Pie Bites

calories

total_fat

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Crust

All-Purpose Flour

Salt

teaspoon

Vegetable Shortening

Water

tablespoon

Apple Filling

Apple

Butter

Brown Sugar

Combine {@2:}, {@3:}, and {@0:} in a mixing bowl, then use a wooden spoon to mix them together. Add {@1:} in 1 tablespoon increments while stirring.

Combine All-Purpose Flour (2 cup), Salt (1 teaspoon), and Vegetable Shortening (2/3 cup) in a mixing bowl, then use a wooden spoon to mix them together. Add Water (5 tablespoon) in 1 tablespoon increments while stirring.

Turn the crust onto a floured surface, roll into a ball, and roll using a rolling pin. Make sure it is about 1/4 inch all the way across. Cut the dough into circles using a round glass or mason jar lid.

Take the circles and press them into the pan.

Microwave the {@1:} until melted, then stir in the {@0:}. Throw the {@2:} in and coat them with the caramel.  Heap the dough cups full as the apples will cook down during baking.

Microwave the Butter (1/4 cup) until melted, then stir in the Brown Sugar (1/4 cup). Throw the Apple (4 N/A) [chopped, peeled] in and coat them with the caramel.  Heap the dough cups full as the apples will cook down during baking.

Microwave the Butter (1/4 cup) until melted, then stir in the Brown Sugar (1/4 cup). Throw the Apple (4) in and coat them with the caramel.  Heap the dough cups full as the apples will cook down during baking.

Bake at 400 degrees F (200 degrees C) for 20-25 minutes.

Pop the bites out with a knife. Serve and enjoy!

Caramel Apple Pie Bites

4.0

30MINS

$0.23

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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