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Panna Cotta with Strawberry and Lemon Cream
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11 INGREDIENTS • 15 STEPS • 9HRS

Panna Cotta with Strawberry and Lemon Cream

Recipe

5.0

2 ratings
Try this melt-in-your-mouth Panna Cotta with a twist. Topped with luscious strawberries and a zesty lemon base, this smooth dessert will awaken all your senses.
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Try this melt-in-your-mouth Panna Cotta with a twist. Topped with luscious strawberries and a zesty lemon base, this smooth dessert will awaken all your senses.
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

9HRS

Total Time

$6.09

Cost Per Serving

Ingredients

Servings
2
us / metric
Lemon Cream
Granulated Sugar
100 g
Granulated Sugar
Egg
1
Egg
Butter
75 g
Butter
Lemon
2
Lemons, juiced
50 ml juice per 2 servings
Panna Cotta
Gelatin Sheet
3
Gelatin Sheets
Cream
500 mL
Cream
Vanilla Essence
1 Tbsp
Vanilla Essence
Granulated Sugar
150 g
Granulated Sugar
Strawberry Topping
Fresh Strawberry
500 g
Fresh Strawberries, quartered
Water
2 Tbsp
Water
Caster Sugar
70 g
Caster Sugar

Nutrition Per Serving

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Calories
1946
Fat
126.4 g
Protein
17.1 g
Carbs
197.6 g
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author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

Cooking Instructions

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step 1
Put Egg (1), Granulated Sugar (100 g), and the juice from Lemons (2) into a non-stick small pan and stir well using a whisk, then add Butter (75 g).
step 2
Turn the stove on to a medium heat and keep mixing. Continue to stir until the cream thickens.
step 3
Once you have a nice thick cream, take it off and pour 1/4 in a small glass. Place it in a fridge for 1 hour.
step 4
To make your panna cotta, soften Gelatin Sheets (3) in a bowl of room temperature water.
step 5
Put a small saucepan on medium heat and add Cream (500 mL).
step 6
Add a Vanilla Essence (1 Tbsp) and Granulated Sugar (150 g).
step 7
Stir gently with a wooden spoon and bring to a simmer, but make sure you don't boil it.
step 8
Squeeze out excess water from the gelatine sheet using your hands and add them to the mixture.
step 9
Put the saucepan back on the heat and continue to mix well until the leaves dissolve.
step 10
Pour this into small glasses, 3/4 of the way to the top and refrigerate for 8 hours.
step 11
Put the Fresh Strawberries (500 g) into a saucepan and add Water (2 Tbsp) and Caster Sugar (70 g).
step 12
Bring this to a boil and then blend the mixture until it becomes a beautiful, shiny liquid.
step 13
Strain the syrup using a sieve and leave it in the fridge to cool.
step 14
Pour your desired amount on top of the panna cotta but only once its set.
step 15
Add a mint leaf on top before serving. Enjoy!

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