home search glass cart save
more
Easy Pickled Red Onions

5 INGREDIENTS • 3 STEPS • 55MINS

Easy Pickled Red Onions

Recipe

4.8

4 ratings
Easy pickled red onions for taco night, lettuce wraps, and more.
Add to plan
Easy pickled red onions for taco night, lettuce wraps, and more.
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

55MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings
6
us / metric
Water
720 mL
Water
Red Onion
1
Red Onion, thinly sliced
Apple Cider Vinegar
120 mL
Apple Cider Vinegar
Granulated Sugar
1 Tbsp
Granulated Sugar
Salt
1 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
18
Fat
--
Protein
0.2 g
Carbs
4.5 g
Add to plan
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

Cooking Instructions

Hide images
step 1
Boil Water (720 mL) on the stove. Place Red Onion (1) in a colander and pour boiling water over to soften the onions.
step 2
Whisk or shake Apple Cider Vinegar (120 mL), Granulated Sugar (1 Tbsp), and Salt (1 tsp) in a mason jar until dissolved. Place onions in jar.
step 2 Whisk or shake Apple Cider Vinegar (120 mL), Granulated Sugar (1 Tbsp), and Salt (1 tsp) in a mason jar until dissolved. Place onions in jar.
step 3
Let sit at room temperature 45 minutes. Enjoy! The onions will keep in the fridge for 2 weeks.
step 3 Let sit at room temperature 45 minutes. Enjoy! The onions will keep in the fridge for 2 weeks.

Tags

Budget-Friendly
0 Saved
top
Version v3.136.1