Easy Pickled Red Onions

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

720 mL

Water

1

Red Onion , thinly sliced

120 mL

Apple Cider Vinegar

10 g

Granulated Sugar

6 g

Salt

Cooking Instructions

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Step 1

Boil Water (720 mL) on the stove. Place Red Onion (1) in a colander and pour boiling water over to soften the onions.

Step 2

Whisk or shake Apple Cider Vinegar (120 mL) , Granulated Sugar (10 g) , and Salt (6 g) in a mason jar until dissolved. Place onions in jar.

Step 3

Let sit at room temperature 45 minutes. Enjoy! The onions will keep in the fridge for 2 weeks.