Name: Starbucks Copycat Chocolate Cinnamon Bread
Total time: PT3900.0S
Yield: 6
Ingredients: 3/4 cup Butter; 1 3/4 cup Granulated Sugar; 2 Egg; 1 cup All-Purpose Flour; 3/4 cup Unsweetened Cocoa Powder; 1/2 tablespoon Ground Cinnamon; 1/2 teaspoon Salt; 1/4 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/2 cup Buttermilk; 2 tablespoon Water; 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Unsweetened Cocoa Powder; to taste Ground Ginger; to taste Ground Cloves

This take on the classic, discontinued Starbucks Chocolate Cinnamon Bread is sure to get you to reminisce crisp fall days. Decadent chocolate pound cake topped with cinnamon spice sugar.

Oven

Intermediate

Starbucks Copycat Chocolate Cinnamon Bread

calories

total_fat

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total_carbohydrate

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Chocolate Bread

Butter

Granulated Sugar

All-Purpose Flour

Unsweetened Cocoa Powder

Ground Cinnamon

tablespoon

Salt

teaspoon

Baking Powder

Baking Soda

Buttermilk

Water

Vanilla Extract

Cinnamon Spice Topping

Ground Ginger

to taste

Ground Cloves

Start by mixing together {@7:}, {@2:}, {@9:} and {@3:}. Then add {@0:}, {@4:}, {@8:}, {@5:}, {@6:} and {@1:}.

Start by mixing together Butter (3/4 cup), Granulated Sugar (1 1/2 cup), Egg (2 N/A) and Vanilla Extract (1/2 teaspoon). Then add Unsweetened Cocoa Powder (3/4 cup), Ground Cinnamon (1/2 tablespoon), Salt (1/2 teaspoon), Baking Powder (1/4 teaspoon), Baking Soda (1/4 teaspoon) and All-Purpose Flour (1 cup).

Start by mixing together Butter (3/4 cup), Granulated Sugar (1 1/2 cups), Egg (2) and Vanilla Extract (1/2 tsp). Then add Unsweetened Cocoa Powder (3/4 cup), Ground Cinnamon (1/2 Tbsp), Salt (1/2 tsp), Baking Powder (1/4 tsp), Baking Soda (1/4 tsp) and All-Purpose Flour (1 cup).

Then mix in {@0:} and {@1:} on low. Pour into greased bread pan.

Then mix in Buttermilk (1/2 cup) and Water (2 tablespoon) on low. Pour into greased bread pan.

Then mix in Buttermilk (1/2 cup) and Water (2 Tbsp) on low. Pour into greased bread pan.

In a separate bowl, combine {@1:}, {@2:}, {@0:}, {@4:} and {@3:} for topping.

In a separate bowl, combine Granulated Sugar (1/4 cup), Ground Cinnamon (1/2 teaspoon), Unsweetened Cocoa Powder (1/4 teaspoon), Ground Ginger ( to taste) and Ground Cloves ( to taste) for topping.

In a separate bowl, combine Granulated Sugar (1/4 cup), Ground Cinnamon (1/2 tsp), Unsweetened Cocoa Powder (1/4 tsp), Ground Ginger (to taste) and Ground Cloves (to taste) for topping.

Spread the topping over the bread, and bake at 350 degrees F (180 degrees C) for 50-60 minutes, or until a knife comes out clean.

Starbucks Copycat Chocolate Cinnamon Bread

4.5

1HR 5MINS

$1.32

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions