Summer Strawberry Poppy Seed Salad

In a 2 cup glass measuring cup or bowl, combine the Onions (20 g) , Granulated Sugar (6 g) , Poppy Seeds (4 g) , White Wine Vinegar (22 mL) , Mayonnaise (115 g) , Buttermilk (180 mL) , zest and juice from Lemon (1) .

Whisk to combine and season with Kosher Salt (2 g) and Ground Black Pepper (as needed) to taste. Set aside.

In a large bowl, combine the Salad Greens (450 g) , Carrot (1) , Cucumbers (95 g) , Fresh Strawberries (225 g) , Feta Cheese (75 g) , Pepitas (35 g) , Almonds (35 g) , and Pea Shoots (to taste) , if using.