Peanut Butter Chip Cookies

12 INGREDIENTS • 7 STEPS • 25MINS

Peanut Butter Chip Cookies

Recipe

5.0

1 rating

Perfect for peanut butter lovers, this recipe combines peanut butter with peanut butter chips and peanuts for delectable, mouthwatering cookies.

Perfect for peanut butter lovers, this recipe combines peanut butter with peanut butter chips and peanuts for delectable, mouthwatering cookies.

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

25MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

8

us / metric

110 g

Unsalted Butter, room temperature

130 g

Chunky Peanut Butter

110 g

Brown Sugar, firmly packed

100 g

Granulated Sugar

1

1/2 tsp

Vanilla Extract

185 g

All-Purpose Flour

1 tsp

Baking Soda

1/2 tsp

200 g

Peanut Butter Chips

75 g

Peanuts, chopped

to taste

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

539

Fat

24.3 g

Protein

12.7 g

Carbs

67.4 g

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper and set aside.

step 2

Combine in a large bowl the Unsalted Butter (110 g), Chunky Peanut Butter (130 g), Granulated Sugar (100 g), and Brown Sugar (110 g).

step 2 Combine in a large bowl the Unsalted Butter (110 g), Chunky Peanut Butter (130 g), Granulated Sugar (100 g), and Brown Sugar (110 g).

step 3

With a hand mixer on medium speed, cream the butter mixture together. Add the Egg (1) and Vanilla Extract (1/2 tsp) and mix to combine.

step 4

Sift the All-Purpose Flour (185 g), Baking Soda (1 tsp), and Salt (1/2 tsp) together. Add the Peanut Butter Chips (200 g) to the butter mixture, slowly, until just combined and being sure not to overwork the dough.

step 4 Sift the All-Purpose Flour (185 g), Baking Soda (1 tsp), and Salt (1/2 tsp) together. Add the Peanut Butter Chips (200 g) to the butter mixture, slowly, until just combined and being sure not to overwork the dough.

step 5

Scoop the dough into rounded tablespoons and deposit 3 inches apart on the baking sheet. Create a hashtag with a fork and sprinkle the tops of the cookies with a little Granulated Sugar (to taste) and Peanuts (75 g). Bake for 5 minutes.

step 5 Scoop the dough into rounded tablespoons and deposit 3 inches apart on the baking sheet. Create a hashtag with a fork and sprinkle the tops of the cookies with a little Granulated Sugar (to taste) and Peanuts (75 g). Bake for 5 minutes.

step 6

Then shift the baking sheet 180 degrees and bake for another 5-7 minutes until browned and crisp.

step 7

Cool for 5 minutes on the baking sheet before transferring cookies to a rack to finish cooling. Keep in an airtight container for up to 5 days.

step 7 Cool for 5 minutes on the baking sheet before transferring cookies to a rack to finish cooling. Keep in an airtight container for up to 5 days.

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