Peanut Butter Chip Cookies

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

110 g

Unsalted Butter , room temperature

130 g

Chunky Peanut Butter

110 g

Brown Sugar , firmly packed

100 g

Granulated Sugar

1

Egg

2 mL

Vanilla Extract

185 g

All-Purpose Flour

5 g

Baking Soda

3 g

Salt

200 g

Peanut Butter Chips

75 g

Peanuts , chopped

to taste

Granulated Sugar

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper and set aside.

Step 2

Combine in a large bowl the Unsalted Butter (110 g) , Chunky Peanut Butter (130 g) , Granulated Sugar (100 g) , and Brown Sugar (110 g) .

Step 3

With a hand mixer on medium speed, cream the butter mixture together. Add the Egg (1) and Vanilla Extract (2 mL) and mix to combine.

Step 4

Sift the All-Purpose Flour (185 g) , Baking Soda (5 g) , and Salt (3 g) together. Add the Peanut Butter Chips (200 g) to the butter mixture, slowly, until just combined and being sure not to overwork the dough.

Step 5

Scoop the dough into rounded tablespoons and deposit 3 inches apart on the baking sheet. Create a hashtag with a fork and sprinkle the tops of the cookies with a little Granulated Sugar (to taste) and Peanuts (75 g) . Bake for 5 minutes.

Step 6

Then shift the baking sheet 180 degrees and bake for another 5-7 minutes until browned and crisp.

Step 7

Cool for 5 minutes on the baking sheet before transferring cookies to a rack to finish cooling. Keep in an airtight container for up to 5 days.