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Mango Colada Popsicles

4 INGREDIENTS • 4 STEPS • 2HRS 5MINS

Mango Colada Popsicles

Recipe

5.0

4 ratings
Delicious, easy, and healthy popsicles made with fresh fruit and optional dark rum.
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Delicious, easy, and healthy popsicles made with fresh fruit and optional dark rum.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

2HRS 5MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
6
us / metric
Fresh Pineapple Chunk
300 g
Fresh Pineapple Chunks
Mango
1
Large Mango, diced, peeled
Dark Rum
2 Tbsp
Dark Rum
Cream of Coconut
2 Tbsp
Cream of Coconut
I used Coco Lopez® Cream of Coconut

Nutrition Per Serving

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Calories
76
Fat
0.8 g
Protein
0.7 g
Carbs
14.7 g
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Combine the Fresh Pineapple Chunks (300 g), Mango (1), Dark Rum (2 Tbsp), and Cream of Coconut (2 Tbsp) in a blender.
step 1 Combine the Fresh Pineapple Chunks (300 g), Mango (1), Dark Rum (2 Tbsp), and Cream of Coconut (2 Tbsp) in a blender.
step 2
Puree until smooth.
step 2 Puree until smooth.
step 3
Pour the puree into popsicle molds, add the "stick", and freeze until solid.
step 3 Pour the puree into popsicle molds, add the "stick", and freeze until solid.
step 4
Fill a glass with hot tap water and dip the popsicle mold into the hot water, up to, but not past the rim. Hold for 10 seconds in the water, then slip the popsicle from the mold. Serve and enjoy!
step 4 Fill a glass with hot tap water and dip the popsicle mold into the hot water, up to, but not past the rim. Hold for 10 seconds in the water, then slip the popsicle from the mold. Serve and enjoy!
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