home search glass cart save
more
Oven-to-Table Frittata

13 INGREDIENTS • 8 STEPS • 30MINS

Oven-to-Table Frittata

Recipe

5.0

2 ratings
Try this easy frittata (open-face omelette) for a special breakfast or a weekend brunch. It's enriched with vegetables, turkey ham and cheddar cheese.
Add to plan
Try this easy frittata (open-face omelette) for a special breakfast or a weekend brunch. It's enriched with vegetables, turkey ham and cheddar cheese.
author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/

30MINS

Total Time

$4.66

Cost Per Serving

Ingredients

Servings
2
us / metric
Onion
2 Tbsp
Onions
Red Bell Pepper
2 Tbsp
Red Bell Peppers
Broccoli
45 g
Broccoli
Mushroom
4 Tbsp
Mushrooms
Turkey Ham
120 mL
Turkey Ham
Frozen Shredded Hash Browns
105 g
Frozen Shredded Hash Browns, thawed, diced
Egg
3
Eggs
Sea Salt
1/2 tsp
Sea Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Dried Tarragon
1/4 tsp
Dried Tarragon
Butter
1 Tbsp
Butter
or Olive Oil
Shredded Cheddar Cheese
115 g
Shredded Cheddar Cheese
Sriracha
to taste
Sriracha
or Ketchup

Nutrition Per Serving

VIEW ALL
Calories
469
Fat
33.9 g
Protein
30.1 g
Carbs
13.7 g
Add to plan
author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Chop Onions (2 Tbsp), Red Bell Peppers (2 Tbsp), Broccoli (45 g) into small florets, Mushrooms (4 Tbsp) and set them aside all together.
step 2
Dice Turkey Ham (120 mL) and set aside with Frozen Shredded Hash Browns (105 g).
step 3
Whisk Eggs (3) with Sea Salt (1/2 tsp), Ground Black Pepper (1/4 tsp) and Dried Tarragon (1/4 tsp) and set aside.
step 4
In a 6-inch soapstone sauté pan or cast iron skillet, melt Butter (1 Tbsp) over medium heat. Add onion, red bell pepper, broccoli and mushrooms; cook for 4-5 minutes or until the vegetables are tender.
step 5
Add turkey ham and thawed diced hash brown potatoes; cook for another 2 minutes, stirring often.
step 6
Pour egg mixture into the pan; switch to low heat and let it cook for 8-10 minutes or until the egg is about to set.
step 6 Pour egg mixture into the pan; switch to low heat and let it cook for 8-10 minutes or until the egg is about to set.
step 7
Remove from heat; sprinkle with Shredded Cheddar Cheese (115 g) and bake for 5-7 minutes, uncovered.
step 7 Remove from heat; sprinkle with Shredded Cheddar Cheese (115 g) and bake for 5-7 minutes, uncovered.
step 8
Drizzle with Sriracha (to taste) and serve immediately. Enjoy!
step 8 Drizzle with Sriracha (to taste) and serve immediately. Enjoy!

Tags

Budget-Friendly
0 Saved
top
Version v3.130.2