Cooking Instructions
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Step 1
Wash, dry and cut
Potatoes (4)
into wedges, leaving the skin on.
Step 2
In a bowl, toss potato wedges with
Olive Oil (30 mL)
,
Paprika (2 g)
,
Seasoned Salt (10 g)
,
Ground Black Pepper (2 g)
, and
McCormick® Garlic Powder (6 g)
.
Step 3
Spread wedges on a lined and greased baking sheet. Bake at 400 degrees F (200 degrees C) for 15-20 minutes or until fries are soft.
Step 4
Serve with your favorite sauces.
