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Stuffed Veggie Pizza Bites

17 INGREDIENTS • 15 STEPS • 40MINS

Stuffed Veggie Pizza Bites

Recipe

5.0

2 ratings
Savory, cheesy warm pizza rolls. But these rolls don't stop there! They are packed, literally with veggies. For those of you with kids who have a hard time with all of the textures and flavors of veggies, these pizza rolls are the perfect way to provide a variety of veggie flavors without overwhelming them.
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Savory, cheesy warm pizza rolls. But these rolls don't stop there! They are packed, literally with veggies. For those of you with kids who have a hard time with all of the textures and flavors of veggies, these pizza rolls are the perfect way to provide a variety of veggie flavors without overwhelming them.
author_avatar
Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

40MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings
4
us / metric
Pizza Dough
455 g
Pizza Dough
All-Purpose Flour
to taste
All-Purpose Flour
Ketchup
to taste
Ketchup
or Mayo, Pesto, or Your Favorite Condiment
Stuffing
Onion
1
Large Onion, finely chopped
Bell Pepper
1
Bell Pepper, finely chopped
Fresh Parsley
2 Tbsp
Fresh Parsley, finely chopped
or Coriander Leaves
Ketchup
1 Tbsp
Ketchup
Garlic
2 cloves
Garlic, grated
Salt
1/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Dried Oregano
1 tsp
Dried Oregano
or Dry Herbs of Your Choice
Mozzarella Cheese
to taste
Mozzarella Cheese, thinly sliced
or Your Favorite Cheese
Optional Stuffing
Cream Cheese
to taste
Cream Cheese
optional
Pepperoni Slice
to taste
Pepperoni Slices
or Bacon, Ham, Your Favorite Meat
optional
Topping
Dried Mixed Herbs
2 tsp
Dried Mixed Herbs
Olive Oil
2 Tbsp
Olive Oil
or Melted Butter, Milk, Cream, or Egg Wash

Nutrition Per Serving

VIEW ALL
Calories
343
Fat
9.2 g
Protein
11.2 g
Carbs
61.5 g
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author_avatar
Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

Cooking Instructions

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step 1
Preheat your oven to 400 degrees F (200 degrees C).
step 2
In a mixing bowl, add Onion (1), Bell Pepper (1), Fresh Parsley (2 Tbsp), Ketchup (1 Tbsp), Garlic (2 cloves), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), Crushed Red Pepper Flakes (1 tsp), and Dried Oregano (1 tsp).
step 2 In a mixing bowl, add Onion (1), Bell Pepper (1), Fresh Parsley (2 Tbsp), Ketchup (1 Tbsp), Garlic (2 cloves), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), Crushed Red Pepper Flakes (1 tsp), and Dried Oregano (1 tsp).
step 3
Mix them well and set aside. They will release some water, but that’s okay. We’ll get rid of it during stuffing.
step 3 Mix them well and set aside. They will release some water, but that’s okay. We’ll get rid of it during stuffing.
step 4
On a clean work surface, add some All-Purpose Flour (to taste) and the Pizza Dough (455 g).
step 4 On a clean work surface, add some All-Purpose Flour (to taste) and the Pizza Dough (455 g).
step 5
Using your hands or a rolling pin, stretch out the dough into a thin sheet.
step 5 Using your hands or a rolling pin, stretch out the dough into a thin sheet.
step 6
Cut the dough into equal pieces. You’ll get around 24 pieces. But it depends on how big a piece you cut.
step 6 Cut the dough into equal pieces. You’ll get around 24 pieces. But it depends on how big a piece you cut.
step 7
On each piece, add a small dollop of Cream Cheese (to taste).
step 7 On each piece, add a small dollop of Cream Cheese (to taste).
step 8
Pile about a tablespoon (or how much ever you can manage) of the vegetable stuffing. While doing this, make sure you use your hand to squeeze out the moisture.
step 8 Pile about a tablespoon (or how much ever you can manage) of the vegetable stuffing. While doing this, make sure you use your hand to squeeze out the moisture.
step 9
Add a piece of Mozzarella Cheese (to taste) and/or a piece of Pepperoni Slices (to taste).
step 9 Add a piece of Mozzarella Cheese (to taste) and/or a piece of Pepperoni Slices (to taste).
step 10
Brush the edges with a little bit of water or milk and bring all the four corners of the dough in the center.
step 10 Brush the edges with a little bit of water or milk and bring all the four corners of the dough in the center.
step 11
Seal the edges well and roll it into a ball. Do the same with all other pieces of dough.
step 11 Seal the edges well and roll it into a ball. Do the same with all other pieces of dough.
step 12
Lay them seam side down on a baking sheet or a baking pa.
step 12 Lay them seam side down on a baking sheet or a baking pa.
step 13
Brush the top of these rolls with Olive Oil (2 Tbsp). Sprinkle some Dried Mixed Herbs (2 tsp) over the top.
step 13 Brush the top of these rolls with Olive Oil (2 Tbsp). Sprinkle some Dried Mixed Herbs (2 tsp) over the top.
step 14
Bake them for 20-25 minutes at 200 degrees C (400 degrees F) or until the bites are golden brown and cooked.
step 14 Bake them for 20-25 minutes at 200 degrees C (400 degrees F) or until the bites are golden brown and cooked.
step 15
Serve hot with Ketchup (to taste) or as is.
step 15 Serve hot with Ketchup (to taste) or as is.
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