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Raspberry and Cheese Blintzes

10 INGREDIENTS • 10 STEPS • 30MINS

Raspberry and Cheese Blintzes

Recipe

4.5

2 ratings
These cheese and fruit-filled blintzes, lightly sauteed, are made with thicker pancakes and more filling than traditional blintzes, making them suitable as a main course.
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These cheese and fruit-filled blintzes, lightly sauteed, are made with thicker pancakes and more filling than traditional blintzes, making them suitable as a main course.
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

30MINS

Total Time

$2.69

Cost Per Serving

Ingredients

Servings
4
us / metric
Ricotta Cheese
240 g
Ricotta Cheese
Cream Cheese
230 g
Cream Cheese
Honey
4 Tbsp
Honey
Vanilla Extract
1 dash
Vanilla Extract
Fresh Raspberry
125 g
Fresh Raspberries
Milk
480 mL
Milk
Egg
2
Eggs
Self-Rising Flour
185 g
Self-Rising Flour
or All-Purpose Flour
Honey
2 Tbsp
Honey
Granulated Sugar
to taste
Granulated Sugar

Nutrition Per Serving

VIEW ALL
Calories
664
Fat
30.7 g
Protein
21.2 g
Carbs
80.1 g
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

Cooking Instructions

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step 1
For filling, mix Ricotta Cheese (240 g) and Cream Cheese (230 g) well.
step 1 For filling, mix Ricotta Cheese (240 g) and Cream Cheese (230 g) well.
step 2
Add Honey (4 Tbsp) and Vanilla Extract (1 dash).
step 2 Add Honey (4 Tbsp) and Vanilla Extract (1 dash).
step 3
Fold in the Fresh Raspberries (125 g).
step 3 Fold in the Fresh Raspberries (125 g).
step 4
For the blintz pancakes, mix Milk (480 mL), Eggs (2), Self-Rising Flour (185 g), and Honey (2 Tbsp). Whisk until smooth.
step 4 For the blintz pancakes, mix Milk (480 mL), Eggs (2), Self-Rising Flour (185 g), and Honey (2 Tbsp). Whisk until smooth.
step 5
Make pancakes in a non-stick pan. Cook each until starting to brown.
step 5 Make pancakes in a non-stick pan. Cook each until starting to brown.
step 6
Turn and cook on other side, then let cool for easier handling.
step 6 Turn and cook on other side, then let cool for easier handling.
step 7
Fill each pancake with a generous amount of filling.
step 7 Fill each pancake with a generous amount of filling.
step 8
Fold into pockets.
step 8 Fold into pockets.
step 9
Saute on both sides until outside is golden and filling is heated through.
step 9 Saute on both sides until outside is golden and filling is heated through.
step 10
Sprinkle with Granulated Sugar (to taste). Then serve and enjoy!
step 10 Sprinkle with Granulated Sugar (to taste). Then serve and enjoy!

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