5 INGREDIENTS 4 STEPS 3hr 30min

Frozen Yogurt Cups

RECIPE

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1 Rating
With these great yogurt cups all you need to do is change the shape of the treat and to the kids, it becomes something new and exciting again.
Frozen Yogurt Cups Recipe | SideChef
With these great yogurt cups all you need to do is change the shape of the treat and to the kids, it becomes something new and exciting again.
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
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For every order you place, SideChef is contributing towards ending hunger in America.
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
3hr 30min
Total Time
$0.18
Cost Per Serving

Ingredients

Servings
8
US / METRIC
140 g
Natural Unflavored Yogurt
or Dairy Free Coconut Yogurt
115 g
Frozen Raspberries
or Fresh Raspberries
20 g
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
50
FAT
0.5 g
PROTEIN
1.1 g
CARBS
11.2 g

Cooking Instructions

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Step 1
Mix the Natural Unflavored Yogurt (140 g) and the Honey (20 g) . Mash the Frozen Raspberries (115 g) . Slice the Banana (1) about 5mm thick. Scoop out pulp from Passion Fruits (2) .
Step 2
Place a slice of banana in each mold. Place 3/4 teaspoon of raspberry on top and spread evenly. Place 1 teaspoon of yoghurt and spread evenly. Drizzle a little passionfruit on top.
Step 3
Place in the freezer for 2-3 hours until set.
Step 4
Store in an airtight container in the freezer for 3-5 days.
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Nutrition Per Serving
Calories
50
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
1.5 mg
0%
Carbohydrates
11.2 g
4%
Fiber
2.2 g
8%
Sugars
7.1 g
--
Protein
1.1 g
2%
Sodium
8.6 mg
0%
Vitamin D
--
--
Calcium
20.3 mg
2%
Iron
0.3 mg
2%
Potassium
106.3 mg
2%
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