Quiche Lorraine

8 INGREDIENTS • 12 STEPS • 1HR

Quiche Lorraine

Recipe

4.5

11 ratings

Community Pick

Community Pick

Quiche is the perfect food for a picnic or a party as it is served cold and can be conveniently prepared ahead of time.

Quiche is the perfect food for a picnic or a party as it is served cold and can be conveniently prepared ahead of time.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR

Total Time

$3.55

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Pie Crust

150 g

2

30 g

Parmesan Cheese

250 mL

Heavy Cream

1/2 tsp

1/4 tsp

Ground Black Pepper

120 g

Gruyère Cheese

Nutrition Per Serving

VIEW ALL

Calories

759

Fat

60.9 g

Protein

21.3 g

Carbs

29.7 g

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Grate Parmesan Cheese (30 g) and set aside.

step 2 Grate Parmesan Cheese (30 g) and set aside.

step 3

Grate Gruyère Cheese (120 g) and set aside.

step 3 Grate Gruyère Cheese (120 g) and set aside.

step 4

Roll out the Pie Crust (1).

step 4 Roll out the Pie Crust (1).

step 5

Saute the Bacon (150 g) on medium-high heat for a couple of minutes, just to brown the meat.

step 5 Saute the Bacon (150 g) on medium-high heat for a couple of minutes, just to brown the meat.

step 6

Combine Salt (1/2 tsp), Eggs (2), Ground Black Pepper (1/4 tsp), and parmesan cheese in a bowl.

step 6 Combine Salt (1/2 tsp), Eggs (2), Ground Black Pepper (1/4 tsp), and parmesan cheese in a bowl.

step 7

Pour in the Heavy Cream (250 mL), and stir to combine.

step 7 Pour in the Heavy Cream (250 mL), and stir to combine.

step 8

On the pie crust, sprinkle the gruyere cheese.

step 8 On the pie crust, sprinkle the gruyere cheese.

step 9

Then sprinkle the bacon.

step 9 Then sprinkle the bacon.

step 10

Then pour in the eggs/cream mixture.

step 10 Then pour in the eggs/cream mixture.

step 11

Bake at 350 degrees F (180 degrees C) for 40 minutes.

step 12

Remove from the oven, and let it sit on the counter until completely cool, then serve.

step 12 Remove from the oven, and let it sit on the counter until completely cool, then serve.

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