Pineapple and Mint Mezcal Smash

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

45 mL

White Mezcal

55 g

Pineapples , crushed

15 mL

Simple Syrup

30 mL

Pineapple Juice

1 bunch

Fresh Mint

to taste

Ice , crushed

Cooking Instructions

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Step 1

Muddle Simple Syrup (15 mL) , a little Fresh Mint (1 bunch) and Pineapples (55 g) as desired in the bottom of your glass.

Step 2

Add White Mezcal (45 mL) and a quarter cup of crushed ice, stir.

Step 3

Add Pineapple Juice (30 mL) and stir again. Top with Ice (to taste) .

Step 4

Garnish with mint.