home search glass cart save
more
Beef Burger with Homemade Blue Cheese Mayonnaise

10 INGREDIENTS • 6 STEPS • 40MINS

Beef Burger with Homemade Blue Cheese Mayonnaise

Recipe

5.0

3 ratings
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Add to plan
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/

40MINS

Total Time

$3.00

Cost Per Serving

Ingredients

Servings
4
us / metric
Portuguese Buns
4
Portuguese Buns
or Brioche Buns
Red Onion
to taste
Red Onions, thinly sliced
Pickled Cucumber
to taste
Pickled Cucumbers
Burger
Lean Ground Beef
905 g
Lean Ground Beef
Coarse Sea Salt
to taste
Coarse Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Blue Cheese Mayonnaise
Mayonnaise
4 Tbsp
Mayonnaise
Garlic
1 clove
Garlic, peeled
Blue Cheese
to taste
Blue Cheese
Fresh Rosemary
to taste
Fresh Rosemary

Nutrition Per Serving

VIEW ALL
Calories
444
Fat
26.9 g
Protein
47.3 g
Carbs
--
Add to plan
author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/

Cooking Instructions

Hide images
step 1
Combine your Lean Ground Beef (905 g) with Coarse Sea Salt (to taste) and Ground Black Pepper (to taste).
step 2
Form into four large patties.
step 3
Roast in the oven to a juicy medium rare (Internal temperature of 145 degrees F or 63 degrees C).
step 4
Toast your Portuguese Buns (4) until lighted toasted.
step 5
Make an easy homemade blue cheese mayonnaise by using a food processor to whiz together Mayonnaise (4 Tbsp), Garlic (1 clove) Blue Cheese (to taste) and Fresh Rosemary (to taste).
step 5 Make an easy homemade blue cheese mayonnaise by using a food processor to whiz together Mayonnaise (4 Tbsp), Garlic (1 clove) Blue Cheese (to taste) and Fresh Rosemary (to taste).
step 6
Put together your burger simply with the blue cheese mayonnaise and Red Onions (to taste) and then serve with the vinegary tang of Pickled Cucumbers (to taste) on the side to cut through the richness.
step 6 Put together your burger simply with the blue cheese mayonnaise and Red Onions (to taste) and then serve with the vinegary tang of Pickled Cucumbers (to taste) on the side to cut through the richness.

Tags

BBQ
0 Saved
top
Version v3.130.2