Rosemary Gin and Tonic

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 sprigs

Fresh Rosemary

125 mL

Water

50 g

Granulated Sugar

to taste

Tonic Water

50 mL

Musgrave® Gin

Cooking Instructions

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Step 1

Over medium heat dissolve the Granulated Sugar (50 g) in the Water (125 mL) . Strip the leaves from the Fresh Rosemary (2 sprigs) and roughly chop to release their oils.

Step 2

Add to the syrup and allow to reduce and infuse for 10 minutes over low heat. Strain to remove the leaves the leaves and let the syrup cool completely.

Step 3

In a cocktail shaker, add one part Musgrave® Gin (50 mL) , a decent handful of ice and 50 milliliters of the rosemary syrup. Shake to combine and pour into a long glass to about halfway up. Add a few ice cubes and top up with Tonic Water (to taste) . Stir, serve, and enjoy!